efsuuneece
Region: TR
Thursday 25 June 2026 17:49:15 GMT
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kardelen :
Bu ne güzelliktirrr 🧿🧿😻😻
2026-06-25 18:08:33
5
Zafer :
❤️
2026-07-17 10:51:22
0
melisa :
geldi benim güzellikkk
2026-06-25 21:51:46
4
celikeftely :
Bal kuşumm
2026-06-25 19:10:54
3
Osmn :
Rüya mı bu
2026-06-26 11:23:31
0
Alper Özmen738 :
Al ömrümün kalanı senin olsun ❤️🧿
2026-06-27 17:58:44
0
Mehmet Çoban :
kusursuz bir güzellik🔥🔥🔥🔥🔥
2026-06-27 19:46:31
0
Beauttyy_ :
30 daki stella takımı nereden
2026-07-11 19:40:59
0
my0000 :
abla siyah terlik nerden 22deki
2026-07-03 19:36:29
0
Sefa kılcan :
🤩
2026-06-27 02:03:25
0
El Turko :
🥰🥰🥰
2026-06-25 17:56:34
0
itunun arisi :
🥰🥰🥰
2026-07-14 06:50:24
0
To see more videos from user @efsuuneece, please go to the Tikwm
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**ملاحظة:** الكمية كبيرة جدًا، لذلك أنصح باستخدام نصف المقادير إذا كنتم ستستخدمون قالبًا صغيرًا. ### الطريقة 1. اخفقي كريمة الكيك الجاهزة مع الحليب ثم ضعيها في الثلاجة حتى تبرد. 2. غلّفي القالب بورق التغليف البلاستيكي (النايلون). 3. رصّي حبات التوت الأزرق على كامل جوانب القالب. 4. ضعي الكريمة باستخدام كيس التزيين لتثبيت التوت. 5. اغمسي بسكويت السافوياردي سريعًا في الحليب ثم رصّيه فوق الكريمة. 6. وزعي بين الطبقات بعض توت الغابة. 7. كرري الطبقات حتى يمتلئ القالب، وأنهي بطبقة من البسكويت. 8. ضعي القالب في الفريزر لمدة **4–5 ساعات على الأقل** حتى يتجمد تمامًا، وإلا فقد يفقد شكله عند إخراجه. 9. أخرجي الكيك من القالب ثم اسكبي فوقه صلصة التوت المحضرة. **النتيجة؟** الطعم كان رائعًا للغاية! 🥹 أنصحكم بتجربته. إذا قمتم بتحضيره، شاركوني صوركم وسأعيد نشرها في قصتي. 💕 --- ## **English 🇬🇧** # Blueberry Globe Cake 🫐 **Did you expect the ending? 🥲** If you enjoyed the video, please support it to encourage more recipes and appreciate the effort. 🥹 ### Ingredients #### For the Cream: * 3–4 packs ready-made cake cream (or whipped cream). * 2 liters milk (for whipping the cream). * 1 kg fresh blueberries. #### For the Blueberry Sauce: * 200 g blueberries. * 1 cup sugar. Bring the blueberries and sugar to a boil. Then prepare: * 4 tbsp cornstarch. * 1 cup water (to dissolve the cornstarch). Mix the cornstarch with the water and pour it into the blueberry mixture. Stir until thickened. Turn off the heat, then gradually whisk in **½–1 cup water** until the sauce reaches a smooth, pourable consistency. I also mixed a little of the sauce into the cream to give it a lovely color. ### Additional Ingredients * 3 packs ladyfinger biscuits (Savoiardi). * 2–3 cups milk for dipping the ladyfingers. * Mixed forest berries (optional, between the layers). * About 1 kg blueberries. > **Tip:** This recipe makes a very large cake. If you're using a smaller bowl, reduce all ingredients by half. ### Instructions 1. Whip the ready-made cake cream with the milk and chill it. 2. Line a deep bowl with plastic wrap. 3. Arrange the blueberries all around the inside of the bowl. 4. Pipe the cream over them to hold the berries in place. 5. Dip the ladyfingers briefly in milk and arrange them over the cream. 6. Sprinkle mixed forest berries between the layers. 7. Repeat the layers until the bowl is full, finishing with a layer of ladyfingers. 8. Freeze for **at least 4–5 hours**, until completely firm. Otherwise, the cake may lose its shape after unmolding. 9. Carefully remove the cake from the bowl and pour the prepared blueberry sauce over the top. **The result?** It turned out absolutely delicious! 🥹 I highly recommend trying it. If you make it, share your photos with me—I’d love to feature them in my story! 💕 #حلى#حلويات #اكسبلور #توت#ازرق "
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