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@aarkagacal: Happy national days ๐Ÿ’™๐Ÿค๐Ÿ‡ธ๐Ÿ‡ด#somalitiktok #foryoupage #fyp #veralvideo #26june @Dayax Dalnuurshe

๐€๐š๐ซ๐ค๐š ๐†๐š๐œ๐š๐ฅ ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ๐Ÿ”ฅ
๐€๐š๐ซ๐ค๐š ๐†๐š๐œ๐š๐ฅ ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ๐Ÿ”ฅ
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Region: GB
Thursday 25 June 2026 18:02:09 GMT
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Comments

user9901708283735
Dubo Abdullahi :
King of city dayax dalnuurshe ๐Ÿ”ฅ
2026-06-26 10:36:45
1
jooka427
MOHA THIAGOยฒยน :
cawaalle
2026-06-26 10:30:17
1
queen.qayas
Queen qayas :
masday
2026-06-26 06:50:12
0
manuur29
maxamed xasan :
2026-06-26 09:12:48
0
zubeyda_xaaji
Zubeyda_Xaaji :
@
2026-06-26 07:41:55
0
samsamaliahmed
Samsam Ali Ahmed :
cawaale๐Ÿ‡ธ๐Ÿ‡ด๐Ÿ‡ธ๐Ÿ‡ด๐Ÿ‡ธ๐Ÿ‡ด๐Ÿ‡ธ๐Ÿ‡ด
2026-06-26 09:55:23
0
queen.ruweyda09
queen Hibo๐Ÿ‡ธ๐Ÿ‡ด๐Ÿ‘‘ :
dayax dalnuurshe King โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
2026-06-25 18:30:23
1
majidabdalla12
๊งPRINCE๊ง‚๐Ÿ–ค :
cawaaaale ๐Ÿ‡ธ๐Ÿ‡ด โค๏ธ
2026-06-25 18:44:22
1
fardowso1978
Fardowso :
๐Ÿ‘‘๐Ÿ‘‘๐Ÿ‘‘๐Ÿ‘‘๐Ÿ‘‘๐Ÿ‘‘
2026-06-25 18:05:56
1
user113748675130
user113748675130 :
2026-06-26 07:25:03
0
canab.cabdi.salaa
Canab Cabdi Salaad :
2026-06-26 07:25:58
0
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sautรฉ garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sautรฉ garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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