@belleedits_0: #THEGOLDFINCH || i’m back from europe🥳🥳 i didn’t get an esim so there was no editing happening…but i reread the goldfinch on the 20 hours of plane and saw it in the hague😛 i come to u editing with a fresh recollection of the book☝️ this edit ends a little early because it’s based off @Riv cmbyn edit i am obsessed w but i was not time managing w the length of the audio👩‍🦯 ok more edits coming soon!! bye|| #thegoldfinchedit #boreo #theodecker #borispavlikovsky

belleedits🪽
belleedits🪽
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Thursday 25 June 2026 18:46:50 GMT
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moonlighttrix
clipse :
all of the book chapters omg 😭
2026-06-26 01:48:30
125
artlesstrucks
Jocelyn :
I will never get over this novel.
2026-06-27 02:36:44
10
cina.buni
:: cinabuni 🧁 :
mhomgomgomgomg
2026-06-27 20:02:16
0
mostpeachy
peachy 🪲 :
ohmygosh i love this so much [cry]!! peak movie peak book
2026-06-25 19:11:02
6
tiktokkeepsbanningmesmhh
elisee ! ~ 🌀☀️ :
the book that changed my life❤️❤️❤️
2026-06-27 04:20:34
2
hannahsmonkey9911
Chinchilla :
I just started reading it today!!
2026-06-27 10:48:52
1
our.kanroji
tatum ! 😋☀️🌀 :
And I’m crying sobbing throwing up
2026-06-26 03:03:28
2
lettuceonburger
Alexa :
I’m almost done reading 🙌
2026-06-27 03:20:39
1
..andrea_rzz
andreaa 😵‍💫🌀 :
THIS IS AMAZING WHAT
2026-06-26 16:49:48
2
ssh_potter_is_only_me
🦇⡱ ℒ𝒾𝓋 *。☾ :
THJE IS SO GOOD OMG 😭
2026-06-27 20:59:26
0
naoiettte
𝜗 Lolo ꒱ Naomi ˖ :
Omg I just bought the book, this is making me excited all over again
2026-06-26 01:30:59
5
areyuoboredyet
Chester :
I need to reread so baddd
2026-06-26 22:37:09
1
chishiyas_onlywife
#1 Boreo Shipper ⦻ :
This is so peak🥹
2026-06-25 20:25:46
1
moonlighttrix
clipse :
THIS IS SO GOOD
2026-06-26 01:48:13
0
frankiedafreakk
Frankie 🦇 :
the goldfinch means so much to me dude
2026-06-27 05:33:29
0
melvqrr
melvqrr :
My favorite chapter is chapter 3💔
2026-06-27 20:30:26
0
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Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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