Garlic Butter Jalapeño Chicken✨🍗🔥 recipe: For the Chicken: * 2-3 large chicken breasts, diced into bite-sized pieces Oil drizzled 1tsp each: * Salt, to taste * Pepper, to taste * Garlic powder * chicken bouillon * 1–2 tablespoons cornstarch (or flour if you don’t have cornstarch) * 1 tablespoon oil For the Garlic Butter Jalapeños: * 2–4 tablespoons butter * 3–4 garlic cloves, minced * 2–4 jalapeños, sliced * 2 teaspoons honey * Juice of 1 lime or lemon * ½ teaspoon salt * 2–3 tablespoons fresh cilantro, chopped Instructions 1. Dice the chicken breasts into bite-sized pieces and place them in a bowl. 2. Season with salt, pepper, garlic powder, and onion powder. Add the cornstarch (or flour) and mix well until the chicken is evenly coated. 3. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through. Remove from the pan and set aside. 4. In the same skillet, melt the butter. Add the minced garlic and sliced jalapeños. Cook for 2–3 minutes, stirring frequently, until fragrant. 5. Stir in the honey, lime (or lemon) juice, and salt. Cook for another minute. 6. Add the chopped cilantro and stir to combine. To Serve: Serve over a bed of fluffy white rice. Spoon the chicken then the buttery garlic jalapeños ✨ Optional: Garnish with extra cilantro and fresh lime wedges for even more flavor. #c#creatorsearchinsightsq#quickrecipesh#homemadee#easycookingrecipeideas - @hazaleajone