@allrecipes: These aren't your usual baked beans. 🫘🤠 Texas Cowboy Baked Beans are the kind of hearty, smoky side dish that feels right at home in Amarillo, where the Big Texan Steak Ranch has been serving up oversized Western hospitality since 1960. The Route 66 restaurant became famous for its 72‑ounce steak challenge—a 4.5‑pound Texas King served with shrimp cocktail, baked potato, salad, and a roll. Finish it all in under an hour, and the meal is free. ‼️ Keep reading for their slow-cooked, smoky beans recipe, or tap the link in the @allrecipes bio for full recipe details! ⬇️ Ingredients: 1 pound ground beef 4 (16 ounce) cans baked beans with pork 1 (4 ounce can) green chile peppers 1 small Vidalia onion, chopped 1 cup barbecue sauce (go for a smoky Texas-style one!) 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon chili powder 3 tablespoons hot pepper sauce (or to taste) cooked bacon or sliced smoked sausage for extra richness Directions Cook ground beef in a skillet over medium heat until it is no longer pink, about 5 minutes. Drain excess fat. In a slow cooker (or large pot), combine browned beef, baked beans, green chiles, onion, and barbecue sauce. Stir in brown sugar, garlic powder, chili powder, and hot pepper sauce. If using a slow cooker, set to high for 2 hours or low for 4-5 hours. If using a stovetop, simmer on low for about 1 hour, stirring occasionally. 🎥: Ramona Cruz-Peters @fabeveryday #AllrecipesAllstars #bakedbeans #cowboy #dinner #route66

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Thursday 25 June 2026 19:00:16 GMT