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@josuepenaa: 🎙️𝐂𝐎𝐌𝐄𝐍𝐓𝐀 👇🏽“VENTAS”👇🏽 para enviarte una MasterClass 🎁 tu DM📩 | Cuando sirves y tu negocio cambia vidas, lo demás llega por añadidura ✨🙏🏽 . . . . . #actitudmillonaria #dinero #mentalidad #abundancia

josuepenamentor
josuepenamentor
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Region: US
Thursday 25 June 2026 19:50:05 GMT
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sols1841
Solís. :
Excelente reflexión
2026-06-26 02:58:25
2
frankneitor8
Frankneitor :
información
2026-06-25 20:05:19
4
javier.cubas590
Javier Cubas :
Information please..
2026-06-26 15:28:56
2
josrety.heth
josrety heth :
interesa..favor mas info
2026-06-26 15:24:42
1
joeqiles
j.Qiles oficial ☑️ :
😘😘😘
2026-06-27 18:21:53
0
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Recipe Name: Slow Cooker Jalapeño Pepper Jack Pot Roast Ingredients 1. 3-4 lb beef chuck roast 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tbsp smoked paprika 8. 1 small onion, diced 9. 6 garlic cloves, minced 10. 1 cup beef broth 11. 1/4 cup Worcestershire sauce 12. 2 tbsp brown sugar 13. 1 tbsp Dijon mustard 14. 1 jar sliced jalapeños (about 1 cup) 15. 8 oz pepper jack cheese, cubed 16. 1 tsp dried thyme Recipe 1. Pat the chuck roast dry with paper towels. 2. Season all sides with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the roast for 3-4 minutes per side until deeply browned. 5. Place diced onion and garlic in the slow cooker. 6. Set the roast on top of the onions. 7. In a bowl, mix beef broth, Worcestershire sauce, brown sugar, mustard, and thyme. 8. Pour the mixture around the roast. 9. Scatter sliced jalapeños around and over the meat. 10. Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours. 11. During the last 30 minutes, add the pepper jack cheese cubes around the roast. 12. Allow the cheese to soften into the flavorful cooking juices. 13. Spoon the spicy sauce over the roast before serving. 14. Slice or shred the meat as desired. 15. Serve with mashed potatoes, rice, or sandwich rolls. Follow for more delicious recipes and easy family dinner ideas.
Recipe Name: Slow Cooker Jalapeño Pepper Jack Pot Roast Ingredients 1. 3-4 lb beef chuck roast 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tbsp smoked paprika 8. 1 small onion, diced 9. 6 garlic cloves, minced 10. 1 cup beef broth 11. 1/4 cup Worcestershire sauce 12. 2 tbsp brown sugar 13. 1 tbsp Dijon mustard 14. 1 jar sliced jalapeños (about 1 cup) 15. 8 oz pepper jack cheese, cubed 16. 1 tsp dried thyme Recipe 1. Pat the chuck roast dry with paper towels. 2. Season all sides with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the roast for 3-4 minutes per side until deeply browned. 5. Place diced onion and garlic in the slow cooker. 6. Set the roast on top of the onions. 7. In a bowl, mix beef broth, Worcestershire sauce, brown sugar, mustard, and thyme. 8. Pour the mixture around the roast. 9. Scatter sliced jalapeños around and over the meat. 10. Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours. 11. During the last 30 minutes, add the pepper jack cheese cubes around the roast. 12. Allow the cheese to soften into the flavorful cooking juices. 13. Spoon the spicy sauce over the roast before serving. 14. Slice or shred the meat as desired. 15. Serve with mashed potatoes, rice, or sandwich rolls. Follow for more delicious recipes and easy family dinner ideas.

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