@yassay2k:

Yasmin Dias

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Region: BR

Thursday 25 June 2026 20:05:58 GMT

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Ana Clara :

Deixe ela com a tatuagem dela

2026-06-25 20:07:09

1

. :

mor passa o decalque que tá escrito alma livre

2026-06-27 17:36:23

0

Lara Balieiro🌙 :

AMEI <3

2026-06-25 21:02:50

1

One09 :

Vai ter live de make hj?

2026-06-25 20:12:15

0

Carlos :

😻😻😻😻😻😍😍😍

2026-06-25 21:52:24

0

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Recipe Name: Garlic Butter Ribeye Steak Ingredients 1. 2 ribeye steaks (about 12 oz each) 2. 2 tsp salt 3. 1 tsp black pepper 4. 1 tbsp olive oil 5. 4 tbsp butter 6. 4 garlic cloves, crushed 7. 1 tsp fresh thyme 8. 1 tsp fresh rosemary, chopped 9. 4 medium potatoes, cubed 10. 4 carrots, cut into sticks 11. 2 tbsp parsley, chopped Recipe 1. Remove steaks from refrigerator 30 minutes before cooking. 2. Season generously with salt and pepper. 3. Boil potatoes until fork tender and drain. 4. Steam or roast carrots until tender. 5. Heat a heavy skillet over high heat. 6. Add olive oil and sear steaks for 3–4 minutes per side. 7. Reduce heat to medium. 8. Add butter, garlic, thyme, and rosemary. 9. Tilt the pan and continuously spoon the butter over the steaks. 10. Cook until desired doneness is reached. 11. Transfer steaks to a plate and rest for 10 minutes. 12. Spoon remaining garlic butter over the top. 13. Arrange potatoes and carrots alongside the steak. 14. Garnish with chopped parsley. 15. Serve immediately while hot and juicy. Follow our account for more delicious homemade recipes and easy meal ideas.

Recipe Name: Garlic Butter Ribeye Steak Ingredients 1. 2 ribeye steaks (about 12 oz each) 2. 2 tsp salt 3. 1 tsp black pepper 4. 1 tbsp olive oil 5. 4 tbsp butter 6. 4 garlic cloves, crushed 7. 1 tsp fresh thyme 8. 1 tsp fresh rosemary, chopped 9. 4 medium potatoes, cubed 10. 4 carrots, cut into sticks 11. 2 tbsp parsley, chopped Recipe 1. Remove steaks from refrigerator 30 minutes before cooking. 2. Season generously with salt and pepper. 3. Boil potatoes until fork tender and drain. 4. Steam or roast carrots until tender. 5. Heat a heavy skillet over high heat. 6. Add olive oil and sear steaks for 3–4 minutes per side. 7. Reduce heat to medium. 8. Add butter, garlic, thyme, and rosemary. 9. Tilt the pan and continuously spoon the butter over the steaks. 10. Cook until desired doneness is reached. 11. Transfer steaks to a plate and rest for 10 minutes. 12. Spoon remaining garlic butter over the top. 13. Arrange potatoes and carrots alongside the steak. 14. Garnish with chopped parsley. 15. Serve immediately while hot and juicy. Follow our account for more delicious homemade recipes and easy meal ideas.

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