@washingtonpost: Starchy foods can spike your blood sugar because they break down so easily in the small intestine. But there is an easy way to fix this problem, says Dr. Trisha Pasricha (@drtrishapasricha), a physician at Beth Israel Deaconess Medical Center, an assistant professor of medicine at Harvard Medical School and The Washington Post’s Ask a Doctor columnist. Read more from The Washington Post by tapping the link in our bio.
So I’ve been super healthy buying Frozen rice from Trader Joe’s? Fantastic
2026-06-28 16:16:18
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guavagirl808 :
So, that's why the rice taste and texture is so horrible after refrigerating. Can't stand rice after refrigeration. 🤢
2026-06-28 17:05:49
3
Ali Dodd442 :
A great pasta salad and potato salad sounds fantastic in this summer heat!
2026-06-28 21:48:09
0
Jenny Jenny :
But what about instant rice. It’s already cooked. We’re just rehydrating it.
2026-06-28 17:12:09
2
Douglas :
I can’t see how the act of cooling would change the absorption as it would reach room temperature in the gut.
2026-06-28 16:35:40
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David🇵🇸#FreePalestine :
rice especially brown rice has a lot of ARSENIC in it soak it in water for a few hours after you cook it place in fridge over night is best option to rid the arsenic
2026-06-28 15:51:12
1
M Z725 :
@Liam
2026-06-28 22:51:03
0
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