@neocellcollagen: Collagen Café Summer Menu: Iced Blueberry Collagen Latte How to Make It: 🩵Ice 🩵¾–1 cup milk of choice 🩵2 shots of espresso 🩵1 scoop Multi Collagen Bio Peptides powder 🫐 Blueberry Syrup 🩵2 cups blueberries (fresh or frozen) 🩵¼ cup maple syrup 🩵⅔ cup water 🩵Optional: 1 tsp vanilla extract Simmer syrup ingredients for 10–15 minutes, mash the berries, then strain if desired. Let cool before using. 🩵Add 2–4 tablespoons blueberry syrup to your glass, pour in the milk, collagen, and espresso, stir, and enjoy! #NeoCell #CollagenCafe #BlueberryLatte #CollagenLatte ▲Collagen peptides compared to non-enzymatically treated gelatin and low molecular weight hyaluronic acid compared to high molecular weight hyaluronic acid.

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