@rogochanu.freerid: лучшие фрирайдери села#дропаю #лучшие #подение #фрирайдер #селадала

rogochanu freeride
rogochanu freeride
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Region: UA
Thursday 25 June 2026 20:38:53 GMT
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user5106754858006
дилдо :
это бмх проклятый
2026-07-14 18:40:36
7579
kwnnos.liaros
koukis :
blue bike's cursed mate 😂
2026-07-15 13:59:59
548
marlon_schanzi
Marlon_schanzi :
Folk valley
2026-07-15 17:57:46
0
aka3a1
Aka3A :
Бмх впервые удачно приземлился
2026-07-15 14:22:27
2989
usergyhn4dhgq8
Fnspide† :
когда увидел синий бмх в начале и он не упал
2026-07-17 01:14:35
1692
said.campos30
🕸️ :
La bicicleta azul es una indomable
2026-07-15 23:51:58
18
jpoliveiradacosta
JP_OLIVEIRA_007 :
essa bike azul não está normal, todos que andam nela cai kkkkkkk
2026-07-15 15:35:59
6
liltwice3
liltwice :
проклятие синего бмх
2026-07-18 06:17:29
6
starper.tuin
13Reg :
синий велик проклят
2026-07-15 11:11:58
343
8uhbvgy78
BETA300_2T :
а где эта легенда?
2026-07-18 11:18:54
155
ll0308lll
ll0308lll :
Folk valley
2026-07-18 13:18:42
0
sanchessss8
Sanchez8#START :
Сразу видно профессионал
2026-07-13 18:24:58
37
mishgandon
мишганDon26 :
Бмх слабых не терпит
2026-07-17 19:49:52
6
str1tuha1
str1tuha1 :
На бмх порчу навели
2026-07-15 03:25:51
158
re1x1488
RE1X🇰🇿 :
моё лицо когда чел на бмх не упал в первые
2026-07-17 03:45:15
27
diksaid1
diksaid :
ода прыгать в плошмяк это так круто😎😎😎
2026-07-14 10:59:33
66
crosfade1
crosfade :
Типы буквально:
2026-07-16 00:30:56
12
user2103303680077
микадо :
5 и 7 двесте
2026-07-13 21:24:15
21
black.hole985
Black Hole :
ты у меня уже 2 раз в реках🥰
2026-07-14 06:03:24
13
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Stop everything you’re doing and make this chocolate cake. 🍫 I genuinely couldn’t believe how good it turned out. Just 6 simple ingredients, naturally sweetened with maple syrup, and honestly better than many box cakes. It’s unbelievably moist, comes together in minutes, and you can make it in a blender, food processor, or simply mix it in a bowl. Even better? It can easily be made gluten-free. Ingredients * 3 large eggs, room temperature * ¾ cup maple syrup * ½ cup neutral oil * ½ cup coconut milk, milk, or brewed coffee * ¼ cup (30g) unsweetened cocoa powder * 1½ cups self-rising flour* Pinch of salt (optional) Optional: Chocolate chips for topping *No self-rising flour? Use 1½ cups all-purpose flour + 1 teaspoon baking powder. Gluten-Free Option: Substitute with 2 cups almond flour + 1 teaspoon baking powder. Chocolate Topping (Optional) * 1 cup semisweet chocolate chips * 1 teaspoon coconut oil Instructions 1. Preheat your oven to 350°F (180°C) and grease a baking pan. 2. Add the eggs, maple syrup, oil, and coconut milk (or milk or coffee) to a blender or food processor. Blend for no more than 30 seconds. 3. Add the cocoa powder, flour, and optional salt. Pulse only 2–3 times, just until combined. Don’t overblend once the flour is added or the cake can become dense. (If mixing by hand, simply fold everything together until no dry streaks remain.) 4. Pour the batter into the prepared pan and sprinkle with chocolate chips, if using. 5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 6. Melt the chocolate chips with the coconut oil until smooth. While the cake is still slightly warm, cut it into squares and pour the chocolate over each piece. Finish with shredded coconut if you’d like. The easiest chocolate cake with the biggest payoff. If you make it, I’d love to hear what you think! 🤎🍫 #sivanskitchen #EasyRecipe #chocolate #chocolatecake #baking
Stop everything you’re doing and make this chocolate cake. 🍫 I genuinely couldn’t believe how good it turned out. Just 6 simple ingredients, naturally sweetened with maple syrup, and honestly better than many box cakes. It’s unbelievably moist, comes together in minutes, and you can make it in a blender, food processor, or simply mix it in a bowl. Even better? It can easily be made gluten-free. Ingredients * 3 large eggs, room temperature * ¾ cup maple syrup * ½ cup neutral oil * ½ cup coconut milk, milk, or brewed coffee * ¼ cup (30g) unsweetened cocoa powder * 1½ cups self-rising flour* Pinch of salt (optional) Optional: Chocolate chips for topping *No self-rising flour? Use 1½ cups all-purpose flour + 1 teaspoon baking powder. Gluten-Free Option: Substitute with 2 cups almond flour + 1 teaspoon baking powder. Chocolate Topping (Optional) * 1 cup semisweet chocolate chips * 1 teaspoon coconut oil Instructions 1. Preheat your oven to 350°F (180°C) and grease a baking pan. 2. Add the eggs, maple syrup, oil, and coconut milk (or milk or coffee) to a blender or food processor. Blend for no more than 30 seconds. 3. Add the cocoa powder, flour, and optional salt. Pulse only 2–3 times, just until combined. Don’t overblend once the flour is added or the cake can become dense. (If mixing by hand, simply fold everything together until no dry streaks remain.) 4. Pour the batter into the prepared pan and sprinkle with chocolate chips, if using. 5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 6. Melt the chocolate chips with the coconut oil until smooth. While the cake is still slightly warm, cut it into squares and pour the chocolate over each piece. Finish with shredded coconut if you’d like. The easiest chocolate cake with the biggest payoff. If you make it, I’d love to hear what you think! 🤎🍫 #sivanskitchen #EasyRecipe #chocolate #chocolatecake #baking

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