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Thursday 25 June 2026 21:32:08 GMT
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Creamy Chicken Pastel One of the most underrated and creamiest Pinoy dishes out there! Try this recipe out — it’s comforting, flavorful, and perfect for any day of the week. For this recipe, we used Star Margarine, which really brings out the aroma and flavor of the ingredients. It’s also perfect for kids, with 10 growth-building nutrients that make every bite both delicious and nutritious! INGREDIENTS: Chicken Pastel: - 250g boneless chicken thighs - Oil for frying - 1–2 scoops Star Margarine Original - 10–12 garlic cloves, minced - 1 medium onion, diced - 1 pack brown button mushrooms - 1 carrot, chopped - 1 potato, chopped - 4–6 pieces Japanese sausage (or sausage of choice) - Red and green bell peppers, sliced - 1 cup chicken broth - Fish sauce, to taste - Pepper, to taste - ⅓ cup cooking cream Star Margarine Rice: - 1 scoop Star Margarine Original - Cooked rice - Crispy garlic bits (optional) INSTRUCTIONS: - Start by searing the chicken thighs until just cooked through. Chop them into bite-sized chunks and set aside. - In the same pot, add a scoop of Star Margarine and sauté the garlic, onions, and mushrooms until fragrant and soft. - Add the vegetables and stir, then return the meat along with the bell peppers and sausage. Pour in the chicken broth, fish sauce, and cream, and stir until combined. Set aside while preparing the rice. - In a bowl, add the rice and a scoop of Star Margarine. Mix until evenly coated. - Serve the chicken pastel with the rice and top with crispy garlic bits. Enjoy! #ASMR #cookingasmr  ASC REFERENCE No. M0331P121625S
Creamy Chicken Pastel One of the most underrated and creamiest Pinoy dishes out there! Try this recipe out — it’s comforting, flavorful, and perfect for any day of the week. For this recipe, we used Star Margarine, which really brings out the aroma and flavor of the ingredients. It’s also perfect for kids, with 10 growth-building nutrients that make every bite both delicious and nutritious! INGREDIENTS: Chicken Pastel: - 250g boneless chicken thighs - Oil for frying - 1–2 scoops Star Margarine Original - 10–12 garlic cloves, minced - 1 medium onion, diced - 1 pack brown button mushrooms - 1 carrot, chopped - 1 potato, chopped - 4–6 pieces Japanese sausage (or sausage of choice) - Red and green bell peppers, sliced - 1 cup chicken broth - Fish sauce, to taste - Pepper, to taste - ⅓ cup cooking cream Star Margarine Rice: - 1 scoop Star Margarine Original - Cooked rice - Crispy garlic bits (optional) INSTRUCTIONS: - Start by searing the chicken thighs until just cooked through. Chop them into bite-sized chunks and set aside. - In the same pot, add a scoop of Star Margarine and sauté the garlic, onions, and mushrooms until fragrant and soft. - Add the vegetables and stir, then return the meat along with the bell peppers and sausage. Pour in the chicken broth, fish sauce, and cream, and stir until combined. Set aside while preparing the rice. - In a bowl, add the rice and a scoop of Star Margarine. Mix until evenly coated. - Serve the chicken pastel with the rice and top with crispy garlic bits. Enjoy! #ASMR #cookingasmr ASC REFERENCE No. M0331P121625S

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