@chefsarahdevight: Creamy Basil Tomato Orzo with Oven Baked Salmon recipe 👇 #recipes #DinnerIdeas #salmon #pasta #healthy Whole Roasted Garlic Herb Salmon Ingredients * 1 large salmon fillet, skin on * 4 tbsp salted butter * 2 tbsp olive oil * 8 cloves garlic, minced * 2 tsp paprika * 2 tsp dried tarragon * 2 tsp oregano * 1 tsp coarse sea salt * 1 tsp freshly cracked black pepper * Juice of 1 lemon Instructions 1. Preheat your oven to 375°F and line a sheet pan with parchment paper. 2. Place the salmon skin-side down on the prepared sheet pan. 3. In a small saucepan or microwave-safe bowl, melt the butter. Stir in the olive oil, garlic, paprika, tarragon, oregano, sea salt, black pepper, and lemon juice until well combined. 4. Pour the marinade evenly over the salmon, using your hands or a pastry brush to coat the entire fillet. 5. Bake uncovered for 15–20 minutes, or until the salmon flakes easily with a fork. Cooking time will vary depending on the thickness of your fillet. Tomato Orzo Ingredients * 4 tbsp butter * 2 tbsp olive oil * 1 large onion, finely diced * 3-4 cloves garlic, minced * 1 lb (16 oz) dry orzo * 2 tbsp tomato paste * 8 oz cherry tomatoes halved * 5 cups chicken broth * 1/3 cup heavy cream * 1 cup grated Parmesan, plus more for serving * 2 tsp salt (adjust to taste depending on broth) * 1 tsp black pepper * 2 tsp dried oregano * ½ tsp red pepper flakes (optional) * 1/4 cup fresh basil, chopped Instructions 1. Heat butter and olive oil in a large sauté pan or Dutch oven over medium heat. Add onion and cook until softened. 2. Add garlic and cook for 30 seconds. 3. Stir in the orzo and tomato paste. Cook for 2 minutes, stirring frequently, until the tomato paste darkens slightly. 4. Add chicken broth, salt, pepper, oregano, and red pepper flakes. Bring to a simmer. 5. Cook uncovered for 12–15 minutes, stirring often, until the orzo is tender and creamy. Add a splash more broth if needed. 6. Lower the heat and stir in fresh tomatoes, heavy cream and Parmesan. 7. Remove from heat and fold in the basil. 8. Taste and adjust seasoning before serving.

Chef Sarah

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Thursday 25 June 2026 21:56:03 GMT