Making incredible steak tips at home has never been easier. This simple marinade uses just 5 ingredients to create tender, flavorful steak that's perfect for grilling. Ingredients 4–5 lbs flap meat 1½ cups minced garlic ½ cup apple cider vinegar ⅓ cup olive oil ⅓–½ cup red wine Step 1: Trim the Meat Trim any excess fat from the flap meat. This helps the marinade coat the meat evenly and prevents flare-ups on the grill. Step 2: Cut Against the Grain Slice the flap meat into steak-tip sized pieces against the grain. Cutting against the grain shortens the muscle fibers, giving you more tender, juicy steak tips. Step 3: Make the Marinade Place the steak tips in a large container or resealable bag. Add, minced garlic, apple cider vinegar, olive oil, red wine. Mix or shake well until every piece is fully coated. Step 4: Marinate Cover and refrigerate for 2–3 days. This gives the marinade plenty of time to tenderize the meat and develop deep, rich flavor. Step 5: Grill Grill over high heat until the steak tips are nicely charred on the outside and cooked to your preference. Since grass-fed beef is naturally leaner, avoid overcooking it to keep it tender and juicy. Serve on sandwiches,alongside vegetables, or enjoy them straight off the grill. We at Local Hero Deli, we exclusively use 100% grass-fed beef because it delivers clean, rich flavor and grills incrediblely well. Its naturally lean profile pairs perfectly with this marinade, creating a flavorful crust while keeping the inside tender and juicy. At the bottom of our heart, we truly believe that the meat, that we eat, should be treated right and not filled with any byproducts that lead to detrimental health problems. Simple ingredients. Incredible flavor. Every time. Save this recipe so you don't forget it. From our kitchen to yours, Chef Andrew #steaktips #steakmarinade #scratchmadeeverything #recipeoftheday #delifresh - @localherodeli