@imfireofficial: It deleted my clip from the waiting room😩 but everyone was so nice and I totally blacked out in that audition😂 #dearevanhansen #dearevanhansenmusical #audition #dearevanhansenaudition #musicaltheatre

Fire Lilley🐻🤍
Fire Lilley🐻🤍
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Region: GB
Thursday 25 June 2026 22:07:31 GMT
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user074873070
￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ :
Any tipsss I’m audition tmr and idk what to pack at all🥹
2026-06-28 10:49:34
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_footnotesanddaydreams
Drafty Fae✨️✍️🏾 :
Im so invested in this for you😩
2026-06-25 23:55:13
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Blueberry lemon bars🫐🍋✨                                                   Recipe:                                                                          Ingredients  -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (200g) -1 1/2 Tbsp lemon zest  -2 eggs, room temperature  -3 Tbsp lemon juice -2 tsp vanilla  -1 1/4 cups all-purpose flour (150g) -1/2 tsp salt  -1/2 cup blueberries (75g), tossed with 1 Tbsp flour -1/2 cup white chocolate chips (90g) Lemon icing -1 1/4 cups powdered sugar (141g) -2-3 Tbsp lemon juice -1 tsp lemon zest Instructions  For the lemon bars: 1. Preheat oven to 350°F and line an 8x8-inch pan. 2. To a large bowl, add sugar and lemon zest. Rub them together with your fingers until it looks like wet sand. 3. Add the butter and beat until light and fluffy. 4. Mix in the eggs, one at a time, until combined. 5. Add the lemon juice and vanilla and mix until combined. 6. Gently mix in the flour and salt just until combined. 7. Toss the blueberries in 1 Tbsp flour. Gently fold the blueberries and white chocolate chips into the batter without overmixing. 8. Spread the batter evenly into your prepared pan. Top with more blueberries and white chocolate chips. 9. Bake for 25–28 minutes, until the top looks matte (not shiny) and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Let cool in the pan until room temperature. For the lemon icing: 1. In a small bowl, combine powdered sugar, lemon juice, and lemon zest. Pour the icing on top of the cooled lemon bars and spread it evenly. Sprinkle more lemon zest on top and let it set for 20 minutes, or until firm to the touch. Slice and enjoy! #blueberry #lemon #bars #baking #Recipe
Blueberry lemon bars🫐🍋✨ Recipe: Ingredients -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (200g) -1 1/2 Tbsp lemon zest -2 eggs, room temperature -3 Tbsp lemon juice -2 tsp vanilla -1 1/4 cups all-purpose flour (150g) -1/2 tsp salt -1/2 cup blueberries (75g), tossed with 1 Tbsp flour -1/2 cup white chocolate chips (90g) Lemon icing -1 1/4 cups powdered sugar (141g) -2-3 Tbsp lemon juice -1 tsp lemon zest Instructions For the lemon bars: 1. Preheat oven to 350°F and line an 8x8-inch pan. 2. To a large bowl, add sugar and lemon zest. Rub them together with your fingers until it looks like wet sand. 3. Add the butter and beat until light and fluffy. 4. Mix in the eggs, one at a time, until combined. 5. Add the lemon juice and vanilla and mix until combined. 6. Gently mix in the flour and salt just until combined. 7. Toss the blueberries in 1 Tbsp flour. Gently fold the blueberries and white chocolate chips into the batter without overmixing. 8. Spread the batter evenly into your prepared pan. Top with more blueberries and white chocolate chips. 9. Bake for 25–28 minutes, until the top looks matte (not shiny) and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Let cool in the pan until room temperature. For the lemon icing: 1. In a small bowl, combine powdered sugar, lemon juice, and lemon zest. Pour the icing on top of the cooled lemon bars and spread it evenly. Sprinkle more lemon zest on top and let it set for 20 minutes, or until firm to the touch. Slice and enjoy! #blueberry #lemon #bars #baking #Recipe

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