@daridolo: GANÓ ECUADORRRRR #futbol #Ecuador #ecuador🇪🇨 #seleccionecuatoriana #593ecuador🇪🇨

DARIDOLO

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Region: EC

Thursday 25 June 2026 22:17:36 GMT

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Comments

️ :

nunca perdí la fe mi Ecuador 🇪🇨 ❤️

2026-06-25 22:25:01

35

^Mela^ :

a lo independiente no hoy Barcelona jaja

2026-06-25 23:04:14

8

Jesús :

Quién me acompaña a reclamar lo que las empresas prometieron si ganaba la Tri 🥺

2026-06-25 22:38:59

7

ferch :

cómo dijo un sabio

2026-06-25 23:48:57

0

el papu👊 :

Primero

2026-06-25 22:19:21

2

@vargas_sv :

vamo mi Ecuador🇪🇨💪💛😇

2026-06-25 23:13:40

0

奧蘭多 :

arrechera mi ecuadorr

2026-06-25 22:42:36

0

Nell :

El exámen de gracia lo pasas sí o sí 🤣🤣🤣

2026-06-25 23:33:08

0

Bifaesloor :

a lo Barcelona

2026-06-25 22:30:42

0

☯️🚬JOSUÉ 🚬☯️ :

2026-06-25 22:40:04

0

xxSoy_Iker BS 💎🇪🇨 :

somos como Barcelona sc

2026-06-25 22:35:15

0

DARÍO CASAMÍN :

esta victoria es dulce por qué jugamos sin técnico y Alemania jugó con 12 eso nadie va igualar en los mundiales

2026-06-25 22:30:33

0

𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐚☆ :

🥳🥳🥳🥳🥳🥳🥳🥳

2026-06-25 22:34:10

0

LucyPechocha :

Por fin sin ese Enner

2026-06-25 22:21:59

1

8cho KRATOS 🇦🇷 :

contra Alemania en 16 vos 💀

2026-06-25 23:11:52

0

ferch :

2026-06-25 23:49:08

0

Alarcon Romero Ramiro :

no compares con eaa guabada de equipo 🤔

2026-06-25 22:23:56

0

Fernando ✨⚡ :

🥈🇪🇨🇪🇨

2026-06-25 22:20:10

0

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ella esss encantadora

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homemade take 5 candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5 ingredients! ingredients •gluten/grain free pretzels of choice •peanuts •2/3 cup natural peanut butter, divided •3 tbsp raw honey or pure maple syrup •6oz dark or semi-sweet chocolate (i use dairy free & refined sugar free chocolate) instructions 1. line an 8x5 loaf pan with parchment paper, then line the bottom of the loaf pan with pretzels of choice. 2. next, heat 1/3 cup peanut butter in a microwave safe glass dish for 30-60 seconds (or until slightly runny), then drizzle the peanut butter over the pretzels and spread it out evenly. 3. top the peanut butter layer with some peanuts (i used about 1/2 cup), then place the loaf pan in the freezer. 4. next, make the peanut butter caramel: mix together the remaining 1/3 cup peanut butter and the honey or maple syrup in a microwave safe glass dish then heat for 30-60 seconds, until warm and bubbly. 5. remove the loaf pan from the freezer and spread the peanut butter caramel over the peanut layer then place the loaf pan back in the freezer until the everything is frozen solid (about 8 hours). 6. once frozen solid, melt the chocolate (in the microwave or using the double boiler method) and set aside. 7. next, remove the loaf pan from the freezer and slice the dessert into bars. coat each bars in the melted chocolate and place on a tray lined with parchment paper (i like to sprinkle the bars with flakey sea salt as well). 8. place the chocolate coated bars in the freezer until the chocolate coating has hardened, then remove from the freezer and enjoy! store in the fridge or freezer. #take5candybar #candybar #homemadecandy #peanutbutterchocolate #healthycandy #chocolatebar #glutenfreedessert #dairyfreedessert #refinedsugarfree #vegandessert #peanutbutter

homemade take 5 candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5 ingredients! ingredients •gluten/grain free pretzels of choice •peanuts •2/3 cup natural peanut butter, divided •3 tbsp raw honey or pure maple syrup •6oz dark or semi-sweet chocolate (i use dairy free & refined sugar free chocolate) instructions 1. line an 8x5 loaf pan with parchment paper, then line the bottom of the loaf pan with pretzels of choice. 2. next, heat 1/3 cup peanut butter in a microwave safe glass dish for 30-60 seconds (or until slightly runny), then drizzle the peanut butter over the pretzels and spread it out evenly. 3. top the peanut butter layer with some peanuts (i used about 1/2 cup), then place the loaf pan in the freezer. 4. next, make the peanut butter caramel: mix together the remaining 1/3 cup peanut butter and the honey or maple syrup in a microwave safe glass dish then heat for 30-60 seconds, until warm and bubbly. 5. remove the loaf pan from the freezer and spread the peanut butter caramel over the peanut layer then place the loaf pan back in the freezer until the everything is frozen solid (about 8 hours). 6. once frozen solid, melt the chocolate (in the microwave or using the double boiler method) and set aside. 7. next, remove the loaf pan from the freezer and slice the dessert into bars. coat each bars in the melted chocolate and place on a tray lined with parchment paper (i like to sprinkle the bars with flakey sea salt as well). 8. place the chocolate coated bars in the freezer until the chocolate coating has hardened, then remove from the freezer and enjoy! store in the fridge or freezer. #take5candybar #candybar #homemadecandy #peanutbutterchocolate #healthycandy #chocolatebar #glutenfreedessert #dairyfreedessert #refinedsugarfree #vegandessert #peanutbutter

26/jun🇸🇴wa sugi la.ahy

26/jun🇸🇴wa sugi la.ahy

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