@saerijane: A mouthful sheesh!! Cajun lamb chops: Marinate for 15-30 min with olive oil, Cajun seasoning + others of preference Honey butter glaze: 2-4 tbsp butter 3-5 tbsp honey .5-1 lemon Asiago grits: 4-5 cups chicken broth or water (You can add in a cup of heavy cream but I decided not to - if you do, use less chicken broth/water) 1 cup quick grits 3 tbsp butter 1-2 cups of cheese Salt and pepper to taste