@ledanger68:

LE DANGER Officiel

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Region: BF

Thursday 25 June 2026 23:34:46 GMT

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mes ancêtres mon combat :

le danger est réel, bon courage à tous bientôt la paix. respect depuis vos positions

2026-06-27 23:03:46

3

karambiri djamila 🇧🇫🇧🇫 :

que dieu vous protège 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-06-26 07:31:15

7

Domba Hamidou :

56519951

2026-06-26 17:16:35

4

Ousmane boye :

que dieu vous protège jour et nuit 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-06-26 18:39:42

3

Achill Badolo :

courage a vous que vous protége🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-26 07:18:43

2

Moumouni Nacanabo :

🫡🫡🫡🫡🫡🫡🫡🫡🫡🫡🫡🫡 toujours fort fort fort fort de vidéo

2026-07-11 18:56:19

1

zouri boss :

force et courage à vous 💪💪💪🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫

2026-06-26 08:19:22

2

Habibou :

que dieu vous protége 🙏🙏🙏🙏🙏🙏🙏💪💪💪🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫💯💯💯💯💯

2026-06-27 09:38:48

3

soul la puissance :

que dieu vous protège 💪💪💪😅😅😅🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫🍻🍻🍻🍻

2026-06-26 08:02:29

4

📞TALL TELECOM 📱 :

fort fort fort fort

2026-06-26 07:41:45

2

Amidou 226 Officiel :

longue vie à vous 💓

2026-06-26 11:15:05

2

petit segda :

du courage mon frère 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

2026-06-26 09:30:14

3

Haidara Chillo ✨ :

Que dieu vous protège 🫡🫡🇲🇱🇲🇱🥰❤️

2026-06-26 18:51:22

1

petit junior :

👍👍👍👍

2026-06-27 19:37:41

1

Souleymane Zerné :

que dieu vous protège jour et nuit ☝️☝️☝️

2026-06-27 23:25:40

1

DESSOIR 🇧🇫 SABA :

eeh solda que dieu vous protège an brousse que dieu vous bénisse 💯💯🇧🇫🇲🇱🇳🇪🫂💪💪💪💪

2026-06-30 21:21:33

1

Toujours Jeune🔐😎🙏💪🤫 :

2026-06-25 23:38:00

2

Domba Hamidou :

que dieu vous protège

2026-06-26 15:21:41

1

Yah bouare :

2026-06-26 15:28:14

1

sore slm :

2026-06-26 10:05:31

1

❌Petit ❌manë⚔️ :

que dieu vous bénisse 🙏

2026-06-26 06:22:51

1

TAPSSI. 💗❤️‍🩹💔 :

bon courage 🥰🥰🥰💙💙💙🥰🥰🥰💙💙💙🥰🥰🥰🥰🥰🥰💙💙💙🥰🥰🥰💙💙💙🥰🥰🥰🥰🥰🥰🥰🥰🥰💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💙💙💙💙💙💙💙💙💙

2026-07-16 10:45:11

0

Aliatou Ouedraogo :

bonne chance à vous

2026-07-16 12:02:36

0

kaya comedie :

que dieu vous protège

2026-07-10 18:00:37

1

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Air Fryer Chicken Breast 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Air fryer chicken breast is the easiest way to get juicy chicken fast — and Air Fryer Chicken Breast is perfect for weeknight dinners and quick lunches 🔥 Save this for later! WHAT YOU NEED 2 chicken breasts Spice mix: 1 tbsp chicken stock powder 1 tbsp smoked paprika 1 tbsp brown sugar 1 tsp thyme 1 tsp oregano 1 tsp onion powder 1 tsp garlic powder WHAT YOU DO Mix all the spice mix ingredients together. Slice each chicken breast in half to make four thinner pieces. Rub the spice mix all over both sides of the chicken. Place the chicken in your air fryer basket in a single layer. Cook at 200°C on air fryer mode for 8–10 minutes (time will vary based on thickness). Turn rafter 4 minutes. Let the chicken rest in the air fryer basket for 5 minutes before serving. This one’s worth saving — you’ll want it in your weekly rotation for quick dinners 🔥 #stephcooksstuff #EasyRecipe #mealprepideas

Air Fryer Chicken Breast 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Air fryer chicken breast is the easiest way to get juicy chicken fast — and Air Fryer Chicken Breast is perfect for weeknight dinners and quick lunches 🔥 Save this for later! WHAT YOU NEED 2 chicken breasts Spice mix: 1 tbsp chicken stock powder 1 tbsp smoked paprika 1 tbsp brown sugar 1 tsp thyme 1 tsp oregano 1 tsp onion powder 1 tsp garlic powder WHAT YOU DO Mix all the spice mix ingredients together. Slice each chicken breast in half to make four thinner pieces. Rub the spice mix all over both sides of the chicken. Place the chicken in your air fryer basket in a single layer. Cook at 200°C on air fryer mode for 8–10 minutes (time will vary based on thickness). Turn rafter 4 minutes. Let the chicken rest in the air fryer basket for 5 minutes before serving. This one’s worth saving — you’ll want it in your weekly rotation for quick dinners 🔥 #stephcooksstuff #EasyRecipe #mealprepideas

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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

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