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Friday 26 June 2026 00:13:50 GMT

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2026-06-26 01:30:52

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Pumpkin spice cake • 1/2 cup unsalted butter (brown this!) • 1 1/4 cups brown sugar • 2 eggs • 1 cup pumpkin purée • 1/2 cup plain Greek yogurt • 1 tbsp vanilla extract • 2 cups all-purpose (AP) flour • 1 tbsp pumpkin pie spice • 1/2 tsp salt • 1 tsp baking soda • 1 tsp baking powder Brown sugar streusel • 1 1/2 cups brown sugar • 1 1/2 cups AP flour • 1/2 cup soft unsalted butter • 1 tbsp cinnamon • Pinch of salt Maple glaze • 1 cup confectioners’ sugar • 1 tbsp maple syrup • 1 tbsp milk or heavy cream • 1 tsp vanilla extract • Pinch of salt ⸻ 1. Brown the butter 🧈 Melt 1/2 cup butter in a small saucepan over medium-high, stirring until foamy and golden. Remove from heat and let it cool. 2. Mix the wet 🎃 In a large bowl, whisk the cooled brown butter with brown sugar, yogurt, eggs, vanilla, and pumpkin purée until smooth. 3. Add the dry 🌾 Fold in flour, pumpkin pie spice, salt, baking powder, and baking soda just until combined. Set the batter aside. 4. Make the streusel ✨ In a small bowl, combine flour, brown sugar, cinnamon, and a pinch of salt. Work in the soft butter with a fork or fingers until it looks like clumpy sand. 5. Layer it up 🧡 Line an 8×8 pan with parchment. Spread in half the batter, cover with a thick layer of streusel, add the remaining batter, then finish with another generous blanket of streusel. 6. Bake ⏲️ 375°F for 45–60 min. It’s done when a toothpick in the center comes out dry. 7. Whisk the glaze 🍁 While it bakes, stir together confectioners’ sugar, maple syrup, milk/cream, vanilla, and a pinch of salt. 8. Cool & drizzle 🌟 Let the cake cool, then drizzle with the maple glaze. Slice, sip coffee, enjoy! 🍂☕️ #fallbaking #bakingrecipe #falldesserts #EasyRecipes #baking

Pumpkin spice cake • 1/2 cup unsalted butter (brown this!) • 1 1/4 cups brown sugar • 2 eggs • 1 cup pumpkin purée • 1/2 cup plain Greek yogurt • 1 tbsp vanilla extract • 2 cups all-purpose (AP) flour • 1 tbsp pumpkin pie spice • 1/2 tsp salt • 1 tsp baking soda • 1 tsp baking powder Brown sugar streusel • 1 1/2 cups brown sugar • 1 1/2 cups AP flour • 1/2 cup soft unsalted butter • 1 tbsp cinnamon • Pinch of salt Maple glaze • 1 cup confectioners’ sugar • 1 tbsp maple syrup • 1 tbsp milk or heavy cream • 1 tsp vanilla extract • Pinch of salt ⸻ 1. Brown the butter 🧈 Melt 1/2 cup butter in a small saucepan over medium-high, stirring until foamy and golden. Remove from heat and let it cool. 2. Mix the wet 🎃 In a large bowl, whisk the cooled brown butter with brown sugar, yogurt, eggs, vanilla, and pumpkin purée until smooth. 3. Add the dry 🌾 Fold in flour, pumpkin pie spice, salt, baking powder, and baking soda just until combined. Set the batter aside. 4. Make the streusel ✨ In a small bowl, combine flour, brown sugar, cinnamon, and a pinch of salt. Work in the soft butter with a fork or fingers until it looks like clumpy sand. 5. Layer it up 🧡 Line an 8×8 pan with parchment. Spread in half the batter, cover with a thick layer of streusel, add the remaining batter, then finish with another generous blanket of streusel. 6. Bake ⏲️ 375°F for 45–60 min. It’s done when a toothpick in the center comes out dry. 7. Whisk the glaze 🍁 While it bakes, stir together confectioners’ sugar, maple syrup, milk/cream, vanilla, and a pinch of salt. 8. Cool & drizzle 🌟 Let the cake cool, then drizzle with the maple glaze. Slice, sip coffee, enjoy! 🍂☕️ #fallbaking #bakingrecipe #falldesserts #EasyRecipes #baking

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