@people: Is there a future for Sol and KC beyond #LoveIslandUSA? 👀 Sol shares whether she'd be open to seeing KC after the villa if he's single.

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Region: US
Friday 26 June 2026 01:03:42 GMT
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jade_johnson1013
jade_johnson1013 :
Sol is going! Will be the easiest layup for KC lol she gonna just try and be friends then slide in 😂
2026-06-26 16:08:37
53
fashion.jpeg_
Carla 💕 :
Sol, you deserve better. There was no one in that villa who matched your soul.
2026-06-26 03:55:29
25
isabellalogozzo97
🧚‍♀️ :
girl bye
2026-06-27 15:02:28
0
lunakatz17
Karlita :
She deserves better 🫶❤️
2026-06-26 01:07:16
19
44sfsfsx
44sfsfsx :
Wasn’t she just saying she was too hot for everybody on the show? And everybody was saying she has better options, but she still stuck on a love Island castmate😳
2026-06-26 20:25:47
3
s.nthabeleng28
Aries🔥🌼 :
yes yes you guys would make a great couple I wish y'all can try 😭❤️
2026-06-26 14:37:00
4
princedobbie
Prince Dobbie :
Interesting
2026-06-26 07:31:23
2
user741551552419
Tashbaby2 :
Sol❤️❤️
2026-06-27 00:31:45
1
bubacarr.jarjub025
Bubacarr [email protected] 1 :
@hi
2026-06-26 01:31:54
0
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Cream cajun chicken pasta ✨🍝 Ingredients  Chicken  - 2 large boneless, skinless chicken breast, cut in half  - 2 tsp olive oil  - 2 tsp garlic powder  - 2 tsp onion powder  - 2 tsp Cajun seasoning  - 1 tsp oregano  - 1 tsp paprika  - 1 tsp cayenne powder (use more or less) - 1 tsp salt  - 1/2 tsp tomato chicken bouillon (optional) Pasta  - 10 oz rigatoni pasta - 1 1/2 cup heavy cream  - 4 tbsp unsalted butter - 1/2 yellow onion, diced - 1/2 red bell pepper, diced - 6 garlic cloves, minced  - 2 tbsp tomato paste  - 1 cup spinach  - 1/2 cup Parmesan cheese, shredded  - 1/3 cup mozzarella, shredded  - 1 tsp red pepper flakes  - 1 tsp cajun seasoning  - 1 tsp garlic powder  - 1 tsp oregano  - 1 tsp cayenne powder  - Salt and pepper to taste  Garnish  - Parmesan cheese  - Chopped parsley  - Crushed red pepper flakes (optional) Instructions  - Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside. - In a large bowl, pat chicken breasts dry, add olive oil and coat both sides with seasonings. - Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear for 5–6 minutes per side, or until golden brown and cooked through (internal temp 165°F / 74°C). Remove from skillet and let rest for 5 minutes before slicing thinly. - In the same skillet, add a bit more butter. Sauté onions, and bell peppers over medium heat until tender, about 4–5 minutes. Add garlic and cook until fragrant. - Add tomato paste and mix until well combined. - Add heavy cream to the skillet. Stir and bring to a gentle simmer. Add Parmesan cheese, spinach and more seasoning. Stir until smooth and slightly thickened, about 4–5 minutes. - Add the cooked pasta to the sauce and toss to coat. Add sliced chicken on top. - Garnish with chopped parsley, extra Parmesan, and a sprinkle of red pepper flakes if you like it spicy. • • • #pasta #pastarecipe #cajunpasta #Recipe #DinnerIdeas
Cream cajun chicken pasta ✨🍝 Ingredients Chicken - 2 large boneless, skinless chicken breast, cut in half - 2 tsp olive oil - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp Cajun seasoning - 1 tsp oregano - 1 tsp paprika - 1 tsp cayenne powder (use more or less) - 1 tsp salt - 1/2 tsp tomato chicken bouillon (optional) Pasta - 10 oz rigatoni pasta - 1 1/2 cup heavy cream - 4 tbsp unsalted butter - 1/2 yellow onion, diced - 1/2 red bell pepper, diced - 6 garlic cloves, minced - 2 tbsp tomato paste - 1 cup spinach - 1/2 cup Parmesan cheese, shredded - 1/3 cup mozzarella, shredded - 1 tsp red pepper flakes - 1 tsp cajun seasoning - 1 tsp garlic powder - 1 tsp oregano - 1 tsp cayenne powder - Salt and pepper to taste Garnish - Parmesan cheese - Chopped parsley - Crushed red pepper flakes (optional) Instructions - Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside. - In a large bowl, pat chicken breasts dry, add olive oil and coat both sides with seasonings. - Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear for 5–6 minutes per side, or until golden brown and cooked through (internal temp 165°F / 74°C). Remove from skillet and let rest for 5 minutes before slicing thinly. - In the same skillet, add a bit more butter. Sauté onions, and bell peppers over medium heat until tender, about 4–5 minutes. Add garlic and cook until fragrant. - Add tomato paste and mix until well combined. - Add heavy cream to the skillet. Stir and bring to a gentle simmer. Add Parmesan cheese, spinach and more seasoning. Stir until smooth and slightly thickened, about 4–5 minutes. - Add the cooked pasta to the sauce and toss to coat. Add sliced chicken on top. - Garnish with chopped parsley, extra Parmesan, and a sprinkle of red pepper flakes if you like it spicy. • • • #pasta #pastarecipe #cajunpasta #Recipe #DinnerIdeas

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