@platedbydee: This Mediterranean chicken salad is fresh, flavorful, and perfect for an easy lunch or meal prep. 🥗✨ Would you try it? Recipe 👇🏾 Salad : * 1 English cucumber, diced * 1 Roma tomato, diced * ½ red bell pepper, diced * ½ orange bell pepper, diced * ¼ red onion, thinly sliced * ½ cup roasted chickpeas * 2–3 tbsp fresh parsley, chopped * Feta cheese, to taste * Kalamata olives, to taste * Cooked seasoned chicken * Roasted Chickpeas-dry and peel, add to a parchment paper lined baking sheet. Season with .a little olive oil, sea salt and smoked paprika. Toss and bake at 400 degrees for 20-25 minutes, toss at the halfway mark. Lemon Herb Dressing: * ¼ cup olive oil * Juice of 1 large lemon (about 3–4 tbsp) * 1 tsp Dijon mustard * 1 tsp red wine vinegar (optional) * 1 garlic clove, minced * oregano or Italian seasoning to taste * Salt + black pepper, to taste * Pinch of red pepper flakes Directions: 1. Rub 2 thin chicken breasts in olive oil and season with Himalayan sea salt, smoked paprika, onion powder, garlic powder, black pepper and smoked paprika. Cook in a skillet until done. Chop into pieces. 2. Add cucumber, tomato, bell peppers, red onion, chickpeas, parsley, feta, olives, and chicken to a large bowl. 3. Whisk dressing ingredients together until combined. 4. Pour dressing over salad and toss until everything is well coated. 5. Serve immediately or chill for meal prep #saladrecipe #mediterranean #chicken #salad #mealprepideas

platedbydee :

Salad : * 1 English cucumber, diced * 1 Roma tomato, diced * ½ red bell pepper, diced * ½ orange bell pepper, diced * ¼ red onion, thinly sliced * ½ cup roasted chickpeas * 2–3 tbsp fresh parsley, chopped * Feta cheese, to taste * Kalamata olives, to taste * Cooked seasoned chicken * Roasted Chickpeas-dry and peel, add to a parchment paper lined baking sheet. Season with .a little olive oil, sea salt and smoked paprika. Toss and bake at 400 degrees for 20-25 minutes, toss at the halfway mark. Lemon Herb Dressing: * ¼ cup olive oil * Juice of 1 large lemon (about 3–4 tbsp) * 1 tsp Dijon mustard * 1 tsp red wine vinegar (optional) * 1 garlic clove, minced * oregano or Italian seasoning to taste * Salt + black pepper, to taste * Pinch of red pepper flakes Directions: 1. Rub 2 thin chicken breasts in olive oil and season with Himalayan sea salt, smoked paprika, onion powder, garlic powder, black pepper and smoked paprika. Cook in a skillet until done. Chop into pieces. 2. Add cucumber, tomato, bell peppers, red onion, chickpeas, parsley, feta, olives, and chicken to a large bowl. 3. Whisk dressing ingredients together until combined. 4. Pour dressing over salad and toss until everything is well coated. 5. Serve immediately or chill for meal prep

ThatGirlTee❌️🍅🫑 :

Looks delish

Ebonie_Joiè💜✨ :

🔥🔥🔥 It looks amazing!! I don’t like chickpeas or feta cheese 💯😭

Thickcutt :

Instantly subscribed!

Oh no lets go :

yum

refinedpages :

That looks delicious!

Travelwitht :

Looks so good! I will be making this. Thanks for sharing!

Carman Wilken :

Tony :

Perfection

_Kitchen_Kravings_ :

This looks🔥🔥🔥

Kimberly Renee❌ :

This looks fabulous 😁

theeuphoriclyfe :

looks delish 😋

Spilling_the_Sweet_Tea| Foodie :

It’s perfect 👌🏾

Tara :

💚 this

LMM :

Looks delicious

Cooking with Dimples :

I love this ❤️

Findtrueluv21 :

Looks so good 😊

Roni Noir :

Hmm...I have most of this! I'm making it today.

imbackbishes4 :

Yk what shoutout to you for her directions and the video directions 👩‍🍳💋

Joyful❌ :

I must try this ❤️

Gia The HouseShoe Hostess :

This look so good!

EasySaladDaily :

Like this

shannyn602 :

girl

Ms. Pebbles :

I’ve been banging on your door for almost 5 minutes now! Let me in, I have my to go container 😂🥰