@shebakesourdough: ๐”ผ๐”ธ๐•Š๐• โ„•๐•†-๐”ป๐•€๐•Šโ„‚๐”ธโ„๐”ป ๐•Š๐•†๐•Œโ„๐”ป๐•†๐•Œ๐”พโ„ ๐•Š๐•‹๐”ธโ„๐•‹๐”ผโ„ ๐Ÿซ™ I store my sourdough starter in the @Brod & Taylor Sourdough Home everyday to keep it in its optimal health! The Sourdough Home takes the stress out of starter care. By maintaining your desired temp, whether warm or cool, it gives our starters a stable environment to stay active and healthy ๐Ÿ’ช๐Ÿ’ช ๐Ÿท๏ธ 20% OFF NOW, exclusive link in my Bio, while stocks last! โœจโœจโœจโœจโœจโœจโœจโœจโœจ It doesnโ€™t get any easier than this! No discard, no special ingredients, just flour and water! And thousands of my followers have successfully built a starter using my method ๐Ÿฅณ โฐ Days 1-4 ๐Ÿ‘‰ 1 Tbsp Water ๐Ÿ‘‰ 1 Tbsp Flour Cover and rest for 24 hours โฐ Days 5-7 ๐Ÿ‘‰ 1 Tbsp Water ๐Ÿ‘‰ 1 Tbsp Flour Morning & Night ๐ŸŒก๏ธ Store the jar at an ideal temperature of 25 - 28C . . . . . #Sourdough#homebaking#homemadebread#sourdoughstarter

Shebakesourdough
Shebakesourdough
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Region: SG
Friday 26 June 2026 01:40:35 GMT
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crescenthymn
Leenโ™ก :
may I know the type of flour? can I use all purpose?
2026-06-28 22:10:20
1
svlght
svlght :
Yeast not needed?
2026-06-26 12:00:45
1
nalajoan
nalajoan :
Where I can found your receipts?
2026-06-28 22:32:14
0
moze6204
Moze :
If your struggling with bread flour, add wholegrain rye
2026-06-26 11:09:53
0
long.sieur
Long Sieur :
Dear : Do you never throw away the old flour before adding new flour ๐Ÿ™
2026-06-26 02:52:27
0
athraaoudah
Athraa :
โค๏ธโค๏ธ
2026-06-26 08:49:41
1
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