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@egei.datahan: kuyawan kayo ko naa'y sige sunod² sa akong likud ahak ikaw man diay to 😂😂😂😂

Egei Datahan
Egei Datahan
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Region: PH
Friday 26 June 2026 02:09:54 GMT
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jeffersonmagbanua2
😘❤️dadhie cute🇵🇭❤️😘 :
no Tice DOL 😲
2026-06-26 13:01:49
0
noel.dorero
Noel Dorero :
🥰🥰🥰
2026-06-26 15:08:12
2
remegio.amisola
Remegio Amisola :
🥰🥰🥰
2026-06-28 03:22:32
2
ronel.manog.abraha
Ronel manog Abrahan :
🥰🥰🥰
2026-06-29 04:06:51
2
balwet.jay
BALWET JAY :
🥰🥰🥰
2026-06-26 10:56:44
2
cherenscanoy
che-che canoy :
🥰🥰🥰
2026-07-08 08:14:51
2
markmusa.www
‧͙⁺˚*･༓☾ MYEVERLASTING☽༓･*˚⁺‧͙ :
🥰🥰🥰
2026-06-26 09:07:53
2
chirstianbagtasus7
Christian single 💔 :
🥰🥰🥰
2026-07-02 10:48:48
2
januealtor16
🎀Samueal dongskie 🎀 :
🥰🥰🥰
2026-06-29 03:22:50
2
jacel.guminang
Jacel Guminang :
🥰🥰🥰
2026-06-30 12:31:33
2
rey.sumalinog64
yiming 15 :
🥰🥰🥰
2026-06-26 06:20:02
2
cajes.larc
Wag ako boy :
🥰🥰🥰
2026-07-06 12:58:21
2
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#هغه#قوم#به#ژوندې#پايي#چه#په#لاس#کي#يي#شمشير#وي#
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BLUEBERRY CAKE WITH CHEESECAKE #food #Recipe #cake #cheesecake #blueberries #tiktokfood #fy #fyp CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 85 g yogurt 3 g lemon zest (zest of 1 lemon) 120 g unsalted butter 160 g all-purpose flour 7 g baking powder 150 g blueberries CHEESECAKE BATTER 300 g cream cheese 60 g granulated sugar 8 g vanilla sugar 25 g cornstarch 1 egg (m) TOPPING 250 g mascarpone 50 g powdered sugar BLUEBERRY MIXTURE 40 g blueberries 40 g granulated sugar 10 ml water CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate Melt the butter in a saucepan over low heat. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 2 minutes. Add the yogurt and mix. Add the lemon zest and melted butter, and mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Add the blueberries. In a separate bowl, place the cream cheese. Add the sugar and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until combined. Add the egg. Gently fold it into the batter. Grease the cake pan well and line it with parchment paper. Add the blueberry cake batter and spread it evenly. Spoon the cheesecake batter on top in portions. Place the blueberry cheesecake in a preheated oven at 160°C (320°F). Bake for 30-35 minutes or until the edges are deeply golden. Let it cool Heat the blueberries with the sugar and water in a saucepan. Bring to a boil and cook for 10 minutes or until it thickens. Stir regularly. Take a bowl and sieve the blueberry mixture to remove the skin. Transfer the blueberry mixture to a piping bag. Heat the heavy cream until it starts to simmer. Add the broken white chocolate. Let it sit for 1 minute. Mix until smooth. Place the mascarpone and powdered sugar in a deep bowl. Mix for 1 minute. Add the mascarpone to the cake and spread it evenly. Add a layer of the chocolate ganache Pipe lines of the blueberry mixture on top. Take a skewer and run it along the lines to create a marble effect. Cover the cheesecake, and refrigerate until the topping sets well. Tips: Cut the blueberry cheesecake the next day Adjust the sugar to taste. Springform = 28x18 cm (11x7 inch) 12 desserts - 1 hour 45 minutes
BLUEBERRY CAKE WITH CHEESECAKE #food #Recipe #cake #cheesecake #blueberries #tiktokfood #fy #fyp CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 85 g yogurt 3 g lemon zest (zest of 1 lemon) 120 g unsalted butter 160 g all-purpose flour 7 g baking powder 150 g blueberries CHEESECAKE BATTER 300 g cream cheese 60 g granulated sugar 8 g vanilla sugar 25 g cornstarch 1 egg (m) TOPPING 250 g mascarpone 50 g powdered sugar BLUEBERRY MIXTURE 40 g blueberries 40 g granulated sugar 10 ml water CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate Melt the butter in a saucepan over low heat. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 2 minutes. Add the yogurt and mix. Add the lemon zest and melted butter, and mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Add the blueberries. In a separate bowl, place the cream cheese. Add the sugar and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until combined. Add the egg. Gently fold it into the batter. Grease the cake pan well and line it with parchment paper. Add the blueberry cake batter and spread it evenly. Spoon the cheesecake batter on top in portions. Place the blueberry cheesecake in a preheated oven at 160°C (320°F). Bake for 30-35 minutes or until the edges are deeply golden. Let it cool Heat the blueberries with the sugar and water in a saucepan. Bring to a boil and cook for 10 minutes or until it thickens. Stir regularly. Take a bowl and sieve the blueberry mixture to remove the skin. Transfer the blueberry mixture to a piping bag. Heat the heavy cream until it starts to simmer. Add the broken white chocolate. Let it sit for 1 minute. Mix until smooth. Place the mascarpone and powdered sugar in a deep bowl. Mix for 1 minute. Add the mascarpone to the cake and spread it evenly. Add a layer of the chocolate ganache Pipe lines of the blueberry mixture on top. Take a skewer and run it along the lines to create a marble effect. Cover the cheesecake, and refrigerate until the topping sets well. Tips: Cut the blueberry cheesecake the next day Adjust the sugar to taste. Springform = 28x18 cm (11x7 inch) 12 desserts - 1 hour 45 minutes
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