@youth_t0k: Sichuan’s signature dishes, all absolute fan favorites! Kung Pao Chicken features a rich lychee-style sweet-spicy flavor. Shui Zhu Rou Pian is piping hot, bold and aromatic. Twice-Cooked Pork Slices is luscious and fragrant, tender without being greasy. Fresh Pot Rabbit is silky and fresh with a distinctive taste. Fish-Flavored Shredded Pork is sweet and tangy, perfect to whet the appetite. Qiaojiao Beef in Clear Soup boasts a rich, comforting broth.

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Friday 26 June 2026 03:38:00 GMT