@linder_surprise: 🇫🇷🧈 literally tastes the EXACT SAME as the butters i had in paris!! 😍 SOO GOOOD 👏🏼 #frenchbutter #butter #butterrecipe #recipevideo #frenchfood

KǍyťhaņ :

I fear this is just cultured butter and not French butter

Cindy Atcheson 🇨🇦 :

Trying it right now I’ll tell you how it works

The French Learning Bookshop :

This is not French butter. French butter is only French if it’s made using French dairy, and the best comes from Normandy and Brittany. It’s also 82% fat which is higher than other butters.

Nicolesandra :

I would be afraid leaving heavy cream and yogurt on the counter of it spoling.

saumon🍣ꨄ ♕ ᥫ᭡ :

I'm french and we don't put yogourt in our butter

Says who? :

I'm so lazy, I just decided to purchase a flight to Paris.

D R E A🤎 :

So the only thing that makes it different is that it’s cultured?

N i n :

I think you meant “cultured butter” not French butter

BlueAngelsDontCry :

Wont the mix of yogurt and cream go bad if it is left on the counter in the summer ?

Long Duk Dong :

Use buttermilk not yogurt.

Nunu"2% :

Basically Low fat milk is butter milk or not the same?

Maceface :

Next time pull one of your whisk attachment off the mixer and you can mix it in the cup with just one. Way less splatter ☺️

Jim :

You should use cheese cloth and just twist it into a ball

ChristinE :

If you can use a smaller bowl you can use an inverted paper plate with a hole in the middle

ray :

My son told me to write a comment and tell you that you’re so good at making butter 😅 so here you go🥰❤️

Will Bradley :

Use a large paper plate and a slightly smaller bowl. Poke the long shaft of the mixer blade through and connect it to your hand mixer. That should help until you get a stand mixer.

stllaundrydetergent :

No, it doesn’t spoil and it makes incredible butter

Kay Bouma :

I love making the almost French butter if you will enough for me.. I flavour it with chilli garlic, Sriracha or lemon, rosemary garlic.. I also do 72 hours but I do 48 outside and 12 in the fridge so that when I go to whip it’s nice and cold and really thick.. thank you for sharing your video

Jessica Davis :

A good processor would work too;)

kkristenannn :

I tried French butter for the first time and it was so good. However this is is too much work so I will continue to buy the 25$ blocks of butter 😅

fikretarastekin :

Thank you 🙏 I cancelled my flight to Paris

Ed G :

That was so satisfying to watch! Thank you! I’m gonna try that! 😅

♾️ :

user8085099712861 :

thanks for sharing. I will definitely try to make French butter.

LaVona Howerton :

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