shelly’s cozy coffee & carbs
Region: US
Friday 26 June 2026 05:21:37 GMT
587321
57902
376
1725
Music
Download
Comments
kayec aka kayak :
what's the measurements for 3 loafs
2026-08-03 23:53:48
1
♍️addie :
How long does a starter take
2026-06-27 18:25:34
1466
debramac11 :
I hate the hard crunch ...I dont take the lid off and my bread is soft and bouncy
2026-06-27 21:35:02
462
Rincón Nena :
does your bread come out with that tangy taste?
2026-07-26 23:51:14
6
⛧₊˚. :
It’s 2pm. I’m starting.
2026-06-28 04:48:24
392
MissAprylLynn :
This video just reminded me I have a loaf fermenting in the fridge from two days ago. 😬
2026-06-26 05:36:00
477
Al _dahr_Eghtabat :
Does anyone know how she baked it? Like no duchovern and it seems like no ice?
2026-07-14 21:56:12
5
Annie :
7 hours for bread that’s a whole work day girl
2026-06-29 15:28:26
75
nova_me_. :
Can you still make sourdough bread without a scale?
2026-07-25 00:00:16
5
...Angelina... :
thank you so much for showing up on my fyp because I almost forgot to feed my sourdough starter today your a life saver
2026-07-30 01:29:25
4
Lerato :
i've started making same day loaves with unfed starter. I get an even better result 😭
2026-06-27 20:06:31
9
shimmer :
how do you make a starter? ccan someone explain it to me like Im a toddler please?
2026-06-28 02:38:13
37
myfriendscallmemelone :
My starter is probably 25 days old and it’s not rising 😭 I crave a loaf
2026-06-27 14:20:53
7
Drained🪫 :
i have a 20 year old starter🤭
2026-07-20 05:33:37
6
Vmprgrl 🩸🦇 :
The fact that I watch all the sourdough videos and I don’t eat sourdough I don’t like it 😛
2026-07-22 18:19:13
12
Shelbyyyyy :
my sourdoughs name is bread sheeron
2026-06-27 20:14:42
6
Secret :
This is really tempting me to make sourdough its all on my fyp
2026-07-11 10:43:04
20
Andrew Beagley :
You make it look so easy. And I know it’s not. You’re just so talented and so pretty
2026-06-26 15:32:54
6
480_kingstonn :
Love how your using copper
2026-06-29 03:43:31
5
Axolotl:) 🥚 :
can this be measured in cups??
2026-06-27 00:16:09
21
MammaMoos33 :
Wow only 3 hours to bulk ferment
2026-06-28 14:49:48
5
Chelle :
I’m a good cook I don’t know why sour dough scares me
2026-06-27 16:44:05
6
dillydallygirls :
Do you share the recipes??🤞
2026-06-26 12:01:10
16
staciem :
Why did you chill for 20 before baking,
2026-06-26 18:27:50
12
AJ :
This dough was incredible but I had so many bubbles in it. Any advice on what I can do to stop this next time?
2026-07-05 13:29:25
2
To see more videos from user @hellofalife_55, please go to the Tikwm
homepage.
