Rice and shine with something filling and flavorful yet easy to prepare - a cross between Filipino and Korean. INGREDIENTS 1 tbsp Golden Fiesta Canola Oil 1 pc egg 30 g kangkong 40 g tocino or meat of your preference 2 cups day-old, cooked rice 1 pack (20 g) UFC Fun Chow Bibimbap Assembly: 15 g carrots, sliced 20 g cucumber, sliced PROCEDURE In a non-stick pan, add ½ tbsp oil. Cook the egg sunny side up for 2 to 3 minutes or until the egg whites are set on top. Remove and set aside. In the same pan, add ½ Tbsp oil. Cook the kangkong for 2 minutes. Set aside. In the same pan, add 2 tbsp of water. Cook tocino for 3 to 4 minutes - flip tocino every minute for consistent browning. Then set aside. In the same pan, stir-fry day-old rice and UFC Fun Chow Bibimbap over medium heat for 2 to 3 minutes or until the seasoning powder is well distributed over the rice and bits are cooked. Once the rice is cooked, place in a bowl. Add on top of rice cooked egg, tocino, kangkong, sliced carrots and cucumber. @nutriasiachannel #FYP #foryoupage #asmrmukhbang #asmr #hacksandtips #EasyRecipe #hacks #breakfast #breakfastideas #friedrice #RicenShine #UFCFunChow #UFCWorldClass #nutriasiatastetalk #tastetalk - @.tastetalk