@lionsteven118: My horse completely ignored my plan 🐎😂 #horse #horseriding #horsefail #animals #fyp

Lionsteven118
Lionsteven118
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Region: US
Friday 26 June 2026 06:22:11 GMT
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jossanhastiga
𝒥ℴ𝓈𝓈𝒶𝓃🪽🇸🇪 :
sam and colbyyyy
2026-07-26 21:53:21
2
user8173580398578
Reese :
AI
2026-06-27 05:50:34
4
conleyr77
Robert Conley892 :
Third to last is rough and scary to have an animal of that size to roll on top of you.
2026-07-18 04:30:47
3
1969craig
Craig Likins :
Poor Horses 🥲
2026-07-27 01:10:46
4
mazirob
Mazirob :
Ohhh yeah…that’s how it goes sometimes 🤠😅😂🤣😂
2026-06-27 02:35:40
3
albrady426
albrady426 :
and that my friends is how quick shit happens, when riding a horse 🐎🤠💥😥🤕👍🏾😆
2026-07-18 21:45:20
0
cebollita20262
Labicicleta🚲🚲🚲 :
No nice stop the cruelty
2026-07-19 12:58:09
2
jrgt68
jrgt68 :
grew up in so.calif and in the north west San Fernando Valley where there was alot of horses never trusted them 😬
2026-06-29 01:49:34
0
el.primo5437
el primo :
qe hermoso video
2026-07-30 15:54:10
0
maria.meza3894
Maria Meza :
Que bien !! Los Animales también se Respetan 😂😂
2026-07-15 04:33:55
1
sergio65717
sergio65717 :
2026-07-16 07:59:36
4
johnnyriko33
JohnnyRiko33 :
lol
2026-07-12 20:51:13
0
domingo.juarez16
Domingo Juarez :
O myGod 🙏😂
2026-07-11 22:26:45
1
sandramunoz_s5
sandramunoz_s5 :
un
2026-08-29 00:42:06
0
jose.casillas39
Jose Casillas :
😳😳😳😳😳😳
2026-06-27 18:40:53
2
user2287581241772
ralph :
😳
2026-07-19 05:40:25
0
sergio65717
sergio65717 :
2026-07-16 07:59:30
0
toledo774
Loco453 :
👀
2026-06-27 18:37:25
0
gglo52
Glo52 :
😳😳😳😳
2026-07-04 04:25:30
0
drewtwoyou
Drewtwoyou :
hell yeah
2026-07-09 16:29:01
0
sheliareese6
Simone :
2026-07-10 02:58:27
0
l..briggs4
L. Briggs :
real stuff ....I know
2026-07-11 12:20:14
0
estefania_mayer
Эстефания :
👍👍👍😂😂😂😂🤓🤓🤓лошади не всех любят
2026-07-10 09:05:27
0
hopalong59
hopalong59 :
Dang
2026-07-10 00:09:19
0
magdalenasanchez810
magdalenasanchez810 :
2026-08-23 20:53:04
0
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If you LOVE peanut butter and s’mores than this dessert is calling your name 🤩🤎 RECIPE BELOW or visit my website  🍪 https://bakedbybrittney.com/ultimate-peanut-butter-smores-sandwich-cookies/  Peanut Butter Graham Cookie: * 8 tbsp unsalted butter, melted and cooled slightly (113g) * 4 tbsp creamy peanut butter, melted (64g) * 1 egg, room temperature * 1 tsp vanilla extract * 1 cup light brown sugar (210g) * ¼ cup white granulated sugar (50g) * ¾ cup all purpose flour (90g) * ¾ cup graham cracker crumbs (90g) * 1 tsp cornstarch * 1 tsp baking powder * 1/2 tsp baking soda * ½ tsp salt * 1/2 cup crushed graham crackers (about 1 -2 sheets) Marshmallow Buttercream: * 4 tbsp unsalted butter, softened (57g) * 1 cup powdered sugar (120g) * ½ cup marshmallow fluff (50g) * 1 tbsp heavy whipping cream (15ml) * 1 tsp vanilla bean paste * ¼ tsp salt Chocolate Dip: * ½ cup semi-sweet or milk chocolate, melted (80g) Whisk together melted butter, peanut butter, brown sugar, and white sugar, then mix in the egg and vanilla. In a separate bowl, combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt. Stir the dry ingredients into the wet mixture and fold in crushed graham crackers. Scoop into 8 cookies, about 80g each, and freeze for 30 minutes. Bake at 350°F for 14–16 minutes until the edges are golden and centers are soft. While warm, use a mug or jar to scoot the edges into a round shape, then let cool completely. Melt chocolate in 20-second intervals, stirring between each, and dip the bottoms of 4 cookies. Freeze for about 5 minutes to set. For the marshmallow buttercream, beat softened butter until smooth, then add powdered sugar, marshmallow fluff, heavy cream, vanilla, and salt. Beat until light and fluffy. Pipe the buttercream onto the plain cookies and sandwich with the chocolate-dipped cookies.  #baking #DessertLovers #recipes #recipeshare
If you LOVE peanut butter and s’mores than this dessert is calling your name 🤩🤎 RECIPE BELOW or visit my website 🍪 https://bakedbybrittney.com/ultimate-peanut-butter-smores-sandwich-cookies/ Peanut Butter Graham Cookie: * 8 tbsp unsalted butter, melted and cooled slightly (113g) * 4 tbsp creamy peanut butter, melted (64g) * 1 egg, room temperature * 1 tsp vanilla extract * 1 cup light brown sugar (210g) * ¼ cup white granulated sugar (50g) * ¾ cup all purpose flour (90g) * ¾ cup graham cracker crumbs (90g) * 1 tsp cornstarch * 1 tsp baking powder * 1/2 tsp baking soda * ½ tsp salt * 1/2 cup crushed graham crackers (about 1 -2 sheets) Marshmallow Buttercream: * 4 tbsp unsalted butter, softened (57g) * 1 cup powdered sugar (120g) * ½ cup marshmallow fluff (50g) * 1 tbsp heavy whipping cream (15ml) * 1 tsp vanilla bean paste * ¼ tsp salt Chocolate Dip: * ½ cup semi-sweet or milk chocolate, melted (80g) Whisk together melted butter, peanut butter, brown sugar, and white sugar, then mix in the egg and vanilla. In a separate bowl, combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt. Stir the dry ingredients into the wet mixture and fold in crushed graham crackers. Scoop into 8 cookies, about 80g each, and freeze for 30 minutes. Bake at 350°F for 14–16 minutes until the edges are golden and centers are soft. While warm, use a mug or jar to scoot the edges into a round shape, then let cool completely. Melt chocolate in 20-second intervals, stirring between each, and dip the bottoms of 4 cookies. Freeze for about 5 minutes to set. For the marshmallow buttercream, beat softened butter until smooth, then add powdered sugar, marshmallow fluff, heavy cream, vanilla, and salt. Beat until light and fluffy. Pipe the buttercream onto the plain cookies and sandwich with the chocolate-dipped cookies. #baking #DessertLovers #recipes #recipeshare

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