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@alhasan_almujtabi: #المجتبى_الحسن_بن_علي #الجبيله_البصرة #شعب_الصيني_ماله_حل😂😂 #يافاطمة_الزهراء #الشور_المقدس

موكب ألحسن المجتبى(ع)
موكب ألحسن المجتبى(ع)
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Region: IQ
Friday 26 June 2026 06:41:48 GMT
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Comments

dd.tt285
📖 (الرادود عباس)🎤 :
استغفر الله ربي
2026-08-08 19:20:54
6
__aa2io
وهَج كربلاء ، :
الجزع ماينوصف ..
2026-08-06 21:25:09
3
xm.jp5
عَــعّبـس🪐✌ :
لا مو وهيج ولله
2026-08-09 11:53:59
0
yoesf.hot
يوسف السيد :
والعباس ما يصير هيج 😳
2026-08-09 20:49:15
0
_iy1w
علي ابراهيم | Ali Abraham. :
مو هيج والله ؟؟
2026-08-09 20:09:56
0
mq_12_
دعبل... :
الله وكبر يا علي 💔💔💔💔💔💔💔
2026-08-09 10:53:32
0
x4xs3_
علـيّ حمـيد🪐ُ :
ههههههههههههه
2026-08-09 13:35:01
0
99_wm
علي باسم :
كمت الجزع يالله 💔
2026-08-09 14:02:29
0
z...7.o
♰. :
ساعد الله قلبك يا سيدتي 💔💔..
2026-06-26 18:19:25
4
wj5w2007
هــــ®ــد هـــ®ـــد🫥 :
وما نحنو دون الحسين...ع💔
2026-08-05 07:41:34
1
hiwv1x
حــيدري 💎 :
استغفرالله
2026-08-09 10:47:18
0
11____mo
مصيفي 😅👀 :
الحمدلله الذي رزقنا الحضور
2026-08-07 01:42:23
0
k_.__9
علاوي عمار :
عمت عيني 💔
2026-08-08 22:45:26
0
5t.zo
عبِاس حسِـيَن ⚜❕ :
ابو المنشور عليمن حاط هاشتاك شعب صيني ويضحك شهل استهتار هاذ
2026-08-08 16:33:06
0
095g_
محـمد :
دخيلك ياعلي استغفرالله ربي واتوب إليه الله يهديكم بحق محمد وآل محمد
2026-08-09 10:25:14
0
.549017
ٓ💔 :
😂😂😂
2026-08-08 18:45:14
0
krar31839
k.k.k.r :
🥰🥰🥰
2026-08-06 12:09:53
0
..m9411
,M, :
🖤🖤🖤
2026-07-25 16:37:12
0
kazm6063
سيوفي :
♥️♥️
2026-07-07 06:27:43
0
r.s.r63
🔹رضـآ🔸 :
💔💔💔
2026-06-26 06:42:55
0
ahmed.alydany8
حسن العيداني :
😭😭
2026-06-29 12:33:28
0
user3963693712338
ساجد🤍 :
💔💔💔🥺
2026-08-09 19:45:55
0
To see more videos from user @alhasan_almujtabi, please go to the Tikwm homepage.

Other Videos

gyudon meal prep that's still delish on day 4 🥩 40g protein per bowl. full write-up is linked in bio on substack! makes 4 🥩 1 lb thinly sliced beef (shabu-shabu chuck roll or ribeye) 🧅 1 large yellow onion, sliced with the grain 🍜 1 cup dashi 🍶 ¼ cup soy sauce 🍯 ¼ cup mirin 🍚 2 tbsp sake 🧂 2 tbsp sugar 🫚 1 tbsp grated ginger 🥚 4 eggs 🍙 4 cups cooked short-grain rice 🥬 8 oz spinach 🧄 3 cloves garlic, sliced 🌸 beni shoga, scallions, shichimi 1. Soft-boil the eggs 6½ minutes, ice bath, peel. 2. Simmer dashi, soy, mirin, sake, sugar, ginger and onion 5-6 minutes until the onion is translucent but still has structure. 3. Add beef in batches, fanning the slices apart. Simmer 2-3 minutes just until the pink is gone. Skim the foam. Don't walk away. 4. Ladle ½ cup hot broth over the peeled eggs in a jar. Marinate overnight. 5. Let the beef cool completely in the pan, in its liquid. 6. Stir-fry the garlic in oil 30 seconds, add spinach, salt, cook until just wilted. Squeeze out the water before it goes in the container. 7. Portion rice, then beef with a generous spoonful of broth. Store eggs separately, halve them the morning of. 8. Reheat covered 2 minutes. Top with beni shoga, scallion, shichimi. keeps 4 days 🍱 #gyudon #mealprep #highproteinmeals #japanesefood #beefbowl
gyudon meal prep that's still delish on day 4 🥩 40g protein per bowl. full write-up is linked in bio on substack! makes 4 🥩 1 lb thinly sliced beef (shabu-shabu chuck roll or ribeye) 🧅 1 large yellow onion, sliced with the grain 🍜 1 cup dashi 🍶 ¼ cup soy sauce 🍯 ¼ cup mirin 🍚 2 tbsp sake 🧂 2 tbsp sugar 🫚 1 tbsp grated ginger 🥚 4 eggs 🍙 4 cups cooked short-grain rice 🥬 8 oz spinach 🧄 3 cloves garlic, sliced 🌸 beni shoga, scallions, shichimi 1. Soft-boil the eggs 6½ minutes, ice bath, peel. 2. Simmer dashi, soy, mirin, sake, sugar, ginger and onion 5-6 minutes until the onion is translucent but still has structure. 3. Add beef in batches, fanning the slices apart. Simmer 2-3 minutes just until the pink is gone. Skim the foam. Don't walk away. 4. Ladle ½ cup hot broth over the peeled eggs in a jar. Marinate overnight. 5. Let the beef cool completely in the pan, in its liquid. 6. Stir-fry the garlic in oil 30 seconds, add spinach, salt, cook until just wilted. Squeeze out the water before it goes in the container. 7. Portion rice, then beef with a generous spoonful of broth. Store eggs separately, halve them the morning of. 8. Reheat covered 2 minutes. Top with beni shoga, scallion, shichimi. keeps 4 days 🍱 #gyudon #mealprep #highproteinmeals #japanesefood #beefbowl


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