@plarities: i hope the tsaritsa wins against ronova omg bcs she froze her child for a bit wanting to save him too anw I love ley, gaby, alf, wert, ASStra, vivi,nyx,, holantern, milla, SIA, RAVIS, CIFE, MEI, MIO AND MIYOMIRU SMSMSMSMS my omegas ever #genshin #GenshinImpact #xyzbca #fyp #DONTLETTHISFLOPTIKTOKINEEDGENUINEANSWERS .

NOTellie 。*♡ HoMerx 🍡
NOTellie 。*♡ HoMerx 🍡
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Region: MY
Friday 26 June 2026 07:26:34 GMT
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kazreiyya
reiyaa :
I haven’t heard this song in ages bro
2026-06-26 07:36:42
61
transcendphantasy
𝑀𝓃𝑒𝓂𝑜𝓈𝓎𝓃𝑒 :
Why do you notice these things immediately.. My heart..
2026-06-26 07:56:17
22
zuveins_21
★aster☆ :
how do you keep noticing these things😭😭😭
2026-06-26 10:11:30
0
eisbeloved
۶ৎmeiּ ֶָ֢.ei's wife :
I LOVE HER SM ALREADY
2026-06-26 07:48:36
2
retroboyv2
RetroBoyV2 |Eurina’s n1 fan|🩸 :
My heart aches
2026-06-26 13:14:24
0
the_gojosimp
☆~ᗩGᑎEᔕ•ᗪIGITᗩᒪ~☆ :
I LOVED THIS LITTLE DETAIL WHEN I NOTICED IT
2026-06-26 08:28:35
2
yl3el
ley :
I LOVEVEVEVE YOUUUU MYYY HONEYYY I LOEVVEE YOUUUU SOOOO MUCHJJH
2026-06-26 08:48:46
1
yl3el
ley :
HAIAHAIAJAIAIJAIAJAJAJAJA
2026-06-26 08:47:49
0
ericavalentina913
ericavalentina913 :
did her son froze from her touch?
2026-06-26 08:50:44
3
raincandyv
gabbie ★ :
literally saw this and was crushed, evil move hoyo
2026-06-26 07:34:58
1
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
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