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@lunge2045: 八掛海|第四次合作#东京伦哥 #东京定制游 #八掛海 #八掛うみ
東京伦哥
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Region: JP
Friday 26 June 2026 08:16:32 GMT
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Sky :
只想跟你合作😁😁😁
2026-06-26 09:32:13
0
阿翔😁♋️ :
😳😳😳
2026-07-31 11:38:56
0
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Ingredients For the meatballs: * 1½ lbs ground beef (80/20) * ½ cup breadcrumbs * 1 egg * ¼ cup milk * 1 small onion, finely grated * 2 cloves garlic, minced * 1 tbsp Worcestershire sauce * 1 tsp Dijon mustard * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp salt * ½ tsp black pepper For the gravy: * 2 tbsp butter * 8 oz sliced mushrooms (optional) * 1 medium onion, thinly sliced * 2 tbsp all-purpose flour * 2 cups beef broth * 1 tbsp Worcestershire sauce * 1 tsp Dijon mustard * ½ tsp onion powder * Salt and pepper, to taste * Fresh parsley, for garnish Instructions 1. In a large bowl, combine all the meatball ingredients. Mix just until combined. 2. Roll into 1½-inch meatballs (about 20–24 meatballs). 3. Heat a large skillet over medium-high heat. Brown the meatballs on all sides, about 6–8 minutes. They don’t need to be fully cooked yet. Remove and set aside. 4. In the same skillet, melt the butter. Cook the onions and mushrooms until softened, about 5–7 minutes. 5. Sprinkle in the flour and cook for 1 minute. 6. Slowly whisk in the beef broth. Stir in Worcestershire sauce, Dijon mustard, and onion powder. 7. Return the meatballs to the skillet. Cover and simmer for 12–15 minutes, until the meatballs are cooked through and the gravy has thickened. 8. Garnish with chopped parsley. #fyp #recipesoftiktok
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