@foodbyluluxx: The Ultimate Steak Sandwich 🤤 Here’s the recipe Ingredients - 300–400g striploin steak - 1 baguette, cut into 2 portions - 1 large onion, thinly sliced - Cheese - 2 tbsp butter - Salt & black pepper Garlic Mayo - 3 tbsp mayonnaise - 1 small garlic clove, grated - 1 tsp lemon juice Creamy Peppercorn Sauce - 1 tbsp butter - 1 tsp crushed black pepper - 100ml cooking cream - Salt to taste - Tiny splash of Worcestershire Instructions 👉🏻 Cook the sliced onion in a little butter over medium-low heat for 20–30 minutes until deep golden and sweet. Season lightly with salt. 👉🏻 Season striploin generously with salt and pepper. Sear in a very hot pan for 2–3 minutes per side (depending on thickness). Rest for 5–10 minutes. Slice very thinly against the grain. 👉🏻 Toast the baguette. Split it open. Spread a little butter and toast until golden. 👉🏻 Assemble; Garlic mayo on both sides. Layer the sliced steak. Add the caramelized onions. Top with cheese. Pop under the grill/broiler for a minute or two until the cheese melts. 👉🏻 Mix the peppercorn sauce and cook for 2–3 minutes until thick. Drizzle over the steak before closing the sandwich. #steak #sandwich #steakandcheese #steaksandwich #FoodTok