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@seritumi: Anatomi Framing Politik: Membongkar Ilusi Potongan Video "Emang Gua Pikirin"

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Friday 26 June 2026 09:11:15 GMT
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تظل الدنيا جميلـة بوجود أصحاب القلوب الطيبة التي تبث فينا الأمل وتشعرنا دائما بالود والمحبة . ونسأل الله للجميع السعادة في الدنيا والاخره وان يصرف عنا وعنكم كل شر وسوء. 🌻صبحكم الله بالخير🌻
تظل الدنيا جميلـة بوجود أصحاب القلوب الطيبة التي تبث فينا الأمل وتشعرنا دائما بالود والمحبة . ونسأل الله للجميع السعادة في الدنيا والاخره وان يصرف عنا وعنكم كل شر وسوء. 🌻صبحكم الله بالخير🌻
Crispy fried shrimp that's spicy, crunchy, and ready in minutes. Steps: Prep the shrimp: Clean and peel the shrimp if not already, you can leave the tails on if you like. Make a few shallow cuts underneath each shrimp to prevent it from curling as it cooks. Season with soy sauce, garlic powder, & ginger powder. Since shrimp cooks so quickly, there's no need to marinate it ahead of time. Bread: Mix part of the BABELSHAM Spicy Chunky Mix with a little water to make a light batter, and keep the rest dry. Coat each shrimp in the dry mix, then the batter, then the dry mix once more. Fry immediately in hot oil for about 3 minutes until crispy and cooked through. Dipping sauce: Mix the BABELSHAM Sweet & Sour Dressing with 1 tbsp warm water until dissolved. Add mayonnaise and stir until smooth. Done. Crispy on the outside, juicy on the inside, with a spicy coating and a creamy sweet & sour dip that goes perfectly with it. Ingredients (Serves 2): 400g shrimp, cleaned Soy sauce Garlic powder Ginger powder Breading: BABELSHAM Spicy Chunky Mix Water Oil for frying Dipping Sauce: 1 packet @Bab el Sham Sweet & Sour Dressing 1 tbsp warm water ½ cup mayonnaise
Crispy fried shrimp that's spicy, crunchy, and ready in minutes. Steps: Prep the shrimp: Clean and peel the shrimp if not already, you can leave the tails on if you like. Make a few shallow cuts underneath each shrimp to prevent it from curling as it cooks. Season with soy sauce, garlic powder, & ginger powder. Since shrimp cooks so quickly, there's no need to marinate it ahead of time. Bread: Mix part of the BABELSHAM Spicy Chunky Mix with a little water to make a light batter, and keep the rest dry. Coat each shrimp in the dry mix, then the batter, then the dry mix once more. Fry immediately in hot oil for about 3 minutes until crispy and cooked through. Dipping sauce: Mix the BABELSHAM Sweet & Sour Dressing with 1 tbsp warm water until dissolved. Add mayonnaise and stir until smooth. Done. Crispy on the outside, juicy on the inside, with a spicy coating and a creamy sweet & sour dip that goes perfectly with it. Ingredients (Serves 2): 400g shrimp, cleaned Soy sauce Garlic powder Ginger powder Breading: BABELSHAM Spicy Chunky Mix Water Oil for frying Dipping Sauce: 1 packet @Bab el Sham Sweet & Sour Dressing 1 tbsp warm water ½ cup mayonnaise


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#capacitor #အသုံးတည့်မယ်လို့ယုံကြည်ပါတယ်ခင်ဗျာ #DIY #capa #ဝါသနာတူညီကိုများအတွက်ပါ
@Kamransindhi333 #@jaan S💝A foryou video plz plz✌✌✌
@Kamransindhi333 #@jaan S💝A foryou video plz plz✌✌✌
ئامانج یاخی خۆشە لەگەڵ یار جووت بین 🥀🍏🥰#کەرکوک_هەولێر_سلێمانی_کۆیە_دهۆک #فۆلۆمان_بکەن_بۆ_بێنینی_جوانترین_پۆست #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #bmw740i
ئامانج یاخی خۆشە لەگەڵ یار جووت بین 🥀🍏🥰#کەرکوک_هەولێر_سلێمانی_کۆیە_دهۆک #فۆلۆمان_بکەن_بۆ_بێنینی_جوانترین_پۆست #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #bmw740i

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