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@fitnessorionus: Arnold inspired. My own journey. 💪 #classicphysique #recommendations #bodybuilding #aesthetic #muscleman

Ukraine Arnold
Ukraine Arnold
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Region: UA
Friday 26 June 2026 09:26:15 GMT
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No Watermark .mp4 (1.38MB) No Watermark(HD) .mp4 (0.75MB) Watermark .mp4 (1.46MB) Music .mp3

Comments

ryan0812345678
Ryan :
Yes papi🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👌👌👌👌👌👌👌👌👌👌👌👌👌👌💯💯💯💯💯💯💯💯💯💯💯💯💯💯
2026-06-26 14:15:32
0
senateur616
Senateur :
You are amazing and very impressive 😍😍
2026-06-27 04:45:36
0
intveragggg
dhaulagiri :
красавчик
2026-06-26 09:35:55
2
ivanbenitez2000
Iván Becerra :
diosito, uno así pa mí
2026-06-26 14:51:16
0
luismaherliaz
Luis Manuel Hernández Elías :
😍😍😍
2026-06-26 11:48:53
0
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Many of you asked me of leopard bread recipe 👩‍🍳 I made a new video with detailed method of shaping this beautiful baking goods🍞. My favorite dough is dough with adding mashed pumpkin that makes brioche, bread, buns or pastry very soft, sunny and incredible taste. My new recipe is for you: 250g water 150g baked and mashed pumpkin 12g dry yeast 1 egg 50g sugar 50g butter 560g+/- wheat flour(protein 12%) -mix all the ingredients and let it rest for 20min -add 8g salt 30g vegetable oil -knead the dough around 10min One loaf of the bread is 600g. Take: - for light brown part: 220g of the white dough+ 6g cacao powder and 3g water, knead until smooth color -for brown part: 200g of white dough+ 12g cacao and 6 g water -for white part: 220g of white dough -fermentation is 40-60min -shape bread according to my video -let it double rise -bake around 40min in the preheated oven to 180°C #bread #buns #brioche #panini #poğaça
Many of you asked me of leopard bread recipe 👩‍🍳 I made a new video with detailed method of shaping this beautiful baking goods🍞. My favorite dough is dough with adding mashed pumpkin that makes brioche, bread, buns or pastry very soft, sunny and incredible taste. My new recipe is for you: 250g water 150g baked and mashed pumpkin 12g dry yeast 1 egg 50g sugar 50g butter 560g+/- wheat flour(protein 12%) -mix all the ingredients and let it rest for 20min -add 8g salt 30g vegetable oil -knead the dough around 10min One loaf of the bread is 600g. Take: - for light brown part: 220g of the white dough+ 6g cacao powder and 3g water, knead until smooth color -for brown part: 200g of white dough+ 12g cacao and 6 g water -for white part: 220g of white dough -fermentation is 40-60min -shape bread according to my video -let it double rise -bake around 40min in the preheated oven to 180°C #bread #buns #brioche #panini #poğaça

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