@jinka_university: Congratulations to the 6th round of graduates, their families, and all Jinka University students. 👩‍🎓👨‍🎓 #are you ready? 🎇🎇🎇 @Comedy degu (ሻኤ) #jinkauniversity_official #graduated #fypシ゚viral

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Friday 26 June 2026 09:32:25 GMT

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Ethio Meme :

2026-06-29 10:04:30

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teme@12 :

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2026-06-26 11:15:38

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Cream garlic parmesan chicken melt. For the creamy chicken filling : 2 tbsp butter 1/2 cup yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 cup rotisserie chicken , shredded Salt to taste 1 tsp garlic powder 1/2 tsp black pepper powder 1 tsp paprika powder 1 tsp red chili flakes 1/4 cup unsweetened heavy whipping cream 5 tbsp cream cheese 1/4 cup green onion, chopped 1/4 cup Parmesan cheese , freshly grated 1 tbsp parsley, chopped To assemble 6 sliced bread of choice 1 1/2 cup mozzarella cheese, shredded Butter for toasting Method: Melt the butter in a skillet over medium heat. Add the onion and cook for 4–5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds. Add the shredded rotisserie chicken, garlic powder, black pepper, paprika and chili flakes. Stir well and cook for 2 minutes so the seasonings coat the chicken. Lower the heat. Add the cream cheese and heavy cream, stirring until smooth and combined. Fold in the Parmesan. If the mixture is too thick, add heavy cream a teaspoon at a time. Stir in the green onion and parsley. Taste before adding salt. The mixture should be creamy and thick, not runny. Butter the outside of each bread slice. On the inside, layer mozzarella, a generous amount of creamy chicken, more mozzarella and the second slice of bread. Divide the filling and cheese evenly among three sandwiches. Cook over medium-low heat for about 3–4 minutes per side, until the bread is deeply golden and crisp and the cheese has melted. Cover the pan briefly if needed to help the center melt, then uncover to keep the crust crisp. Let each sandwich rest for about a minute before slicing and enjoy. #Recipe #garlicparmesan #sandwich #cheese

Cream garlic parmesan chicken melt. For the creamy chicken filling : 2 tbsp butter 1/2 cup yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 cup rotisserie chicken , shredded Salt to taste 1 tsp garlic powder 1/2 tsp black pepper powder 1 tsp paprika powder 1 tsp red chili flakes 1/4 cup unsweetened heavy whipping cream 5 tbsp cream cheese 1/4 cup green onion, chopped 1/4 cup Parmesan cheese , freshly grated 1 tbsp parsley, chopped To assemble 6 sliced bread of choice 1 1/2 cup mozzarella cheese, shredded Butter for toasting Method: Melt the butter in a skillet over medium heat. Add the onion and cook for 4–5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds. Add the shredded rotisserie chicken, garlic powder, black pepper, paprika and chili flakes. Stir well and cook for 2 minutes so the seasonings coat the chicken. Lower the heat. Add the cream cheese and heavy cream, stirring until smooth and combined. Fold in the Parmesan. If the mixture is too thick, add heavy cream a teaspoon at a time. Stir in the green onion and parsley. Taste before adding salt. The mixture should be creamy and thick, not runny. Butter the outside of each bread slice. On the inside, layer mozzarella, a generous amount of creamy chicken, more mozzarella and the second slice of bread. Divide the filling and cheese evenly among three sandwiches. Cook over medium-low heat for about 3–4 minutes per side, until the bread is deeply golden and crisp and the cheese has melted. Cover the pan briefly if needed to help the center melt, then uncover to keep the crust crisp. Let each sandwich rest for about a minute before slicing and enjoy. #Recipe #garlicparmesan #sandwich #cheese

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