@itx_abeeha_08: بیٹیوں کے معاملے میں آج بھی یہ معاشرہ اندھا ہے چاہے زمانہ کتنا ہی پڑھ لکھ کیوں نہ جائے، سوچ وہی پرانی رہتی ہے۔ تعلیم نے ڈگریاں تو دیں مگر شعور نہ دے سکی گھروں میں آج بھی بیٹی کی خوشی سے زیادہ لوگوں کی باتوں کو اہمیت دی جاتی ہے۔ وہی زمانہ جو خود کو مہذب کہتا ہے بیٹی کے حق میں فیصلہ کرتے وقت جاہل بن جاتا ہے۔ بیٹی اگر ہنسے تو سوال اگر روئے تو الزام اس کے خواب ہمیشہ کسی اور کی مرضی کے تابع رہتے ہیں۔ پڑھا لکھا زمانہ ہونے کا دعویٰ کرنے والے لوگ آج بھی بیٹی کو سمجھنے میں ناکام ہیں۔ سچ تو یہ ہے کہ جہالت صرف ان پڑھ ہونے کا نام نہیں بلکہ سوچ کا تنگ ہونا ہی اصل جہالت ہے اور افسوس بیٹیوں کے معاملے میں یہ جہالت آج بھی زندہ ہے۔ #foryou

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ᗩᗷEEᕼᗩ🦋
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Region: PK
Friday 26 June 2026 09:33:00 GMT
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sonianoor055
sonia :
right
2026-06-27 20:36:26
2
cricketerlovers635
✨Butt👑 cricketer 63✨ :
yehi mere baba ko Samaj nai ati bat dosari ki batao par yakin kar lete ha 🥺
2026-06-29 15:50:22
3
ifra.khan45
ღ 𝕚𝕗𝕣𝕒 𝕜𝕙𝕒𝕟𝕫𝕒𝕚🌷 ღ :
عمربن خطاب رضئ آلہ تعالیٰ عنہ♥
2026-06-27 05:25:33
16
belubarry198
❣♡✬𝐖 ♡❣✬ :
absolutely 💯
2026-06-26 19:15:31
14
ghouriofficial02
🧸:𝄟✮͢🦋⃟≛⃝ POOKIE🌷𝄟✮⃝❤🧸 :
agree 💯
2026-06-28 18:49:35
2
sheikhhunyar15
SHEIKH :
right 👍
2026-06-26 18:38:22
7
allahbless074
🕌🕋🎉|$L@]\√[I© WO®LD 🕌🕋🎀 :
bilkul
2026-06-28 03:43:21
3
angelqeen185
◦•♡𝓐𝓷𝓰𝓮𝓵 ♡•◦ :
true😞
2026-06-27 05:23:54
6
muhammadharoon7435
Muhammad Haroon :
good 😊
2026-06-27 06:15:29
8
itsmuneeba41
✨ ◥꧁pคrk ๓คຖ໐𒆜 ༻✨ :
true 💓
2026-06-27 07:28:32
10
baby_star915
🧸 :
right 🥀🙃
2026-06-28 07:58:50
3
atttud51
𝓜𝓲𝓼𝓼 𝓻𝓪𝓳𝓹𝓾𝓽 ❤🦋 ྀི :
nice captain
2026-06-27 10:50:52
3
devil_x_angel98
2007 :
real
2026-06-27 04:44:25
7
siyco51
[{J^u°T•T∆! :
TB hi to betho ka koi nhi hota zada piyar bethi sy hi krty hn or bethy to ghr main bhee nhi hoti puri life ghr or apno sy ddor rhty hn 😔
2026-06-26 21:48:59
6
manobi343
✮⃝🇲ᴀɴᴏᴮili♥ :
right
2026-06-29 08:49:52
2
alishabshab7
👑 Faryal Sheikh 👑 :
bilkul
2026-06-27 10:31:04
3
s.m.ahmed39
🌺S M🌺 :
right 💯😔
2026-06-26 10:54:49
9
devil106601
Evil girl 😈 :
right
2026-06-27 06:03:02
9
anykhan7670
Heartless🫀 :
send caption
2026-06-26 16:56:09
9
zoniiiii.khattak605
zoniiiii❤️ :
you name abeeha is my favorite
2026-06-29 18:07:36
3
muhammad.zaman.3456
Noor Sha 🥰💕 :
right sis 🥰🥰
2026-06-28 09:37:40
3
khan.nusrat88
Khan Nusrat :
definitely 🥰🥰🥰
2026-06-29 09:52:11
2
shahzadi234500
❣️sweet princess ❣️ :
balkul
2026-08-28 05:19:45
1
cute09878z
shining star23 :
bilkul
2026-06-29 11:49:41
2
user4963818250741
💅💅سعد کی زوجہ محترمہ 🥀🥀 :
bilkul🥺🥺🥺
2026-06-27 17:40:57
2
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Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley  #recipes #cooking #breakfast #dinner #rezepte
Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

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