@hdhvychrfvyn: #fyp #foryou #foryoupage #tiktok #humor

hdhvychrfvyn

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Friday 26 June 2026 10:34:13 GMT

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Comments

Jarvi :

Oye como estas

2026-06-26 23:31:47

101

‘†Gabriel†‘ :

pobre teléfono

2026-06-27 02:49:13

39

livai alexander :

y el papá de papotico

2026-06-28 03:41:49

3

⚽𝕯𝖎𝖊𝖌𝖔⚽ :

yo viendo que estába jugando 99 noches en el bosque

2026-06-26 18:01:26

29

😉😉 :

hola amor

2026-06-27 18:59:31

5

Ariel Enrique Fonseca Hernandez :

si que son buenos

2026-06-26 16:15:01

17

el pepe123 :

tengo los mismos tenis

2026-06-28 00:46:09

0

agusbustamante :

descripción:guaaaaaaaaaaaauuu

2026-06-27 03:49:22

5

Sergio Miranda Garcia :

😁😁

2026-06-26 17:00:03

2

anarelissalazardi :

jajajaja 🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-06-26 18:26:49

4

jarvin Soza :

jjja que bueno son los mejores 😂

2026-06-27 02:43:31

1

JHON ADRIAN :

tkcndmlx

2026-06-26 18:35:21

1

Lolinga ⭐️🏄‍♂️ :

2026-06-26 15:06:07

0

🔥𝓖𝓸𝓭𝓢𝓲𝓽𝓪🔥 :

Hh

2026-06-27 00:18:37

0

historias con alex279 :

hola

2026-06-28 03:50:40

0

Leo :

por qwue su nombre dice hdhrerdffdtfny

2026-06-28 20:08:30

0

🖤 𝐰𝐢𝐥𝐦𝐞𝐢𝐤𝐞𝐫 𝐐.☯️ :

2026-06-26 16:31:39

0

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Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

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