@selsa_sebat: #CapCut #cunha #celebration #brazil🇧🇷 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

ስልሳ ሰባት

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Region: ET

Friday 26 June 2026 10:43:49 GMT

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Comments

bro :

#capcut#eba # celebration # ethiopian_tiktok

2026-09-11 15:06:46

0

Su man @ማሜዋ :

ኩኛኛኛኛ 😍😍😍

2026-06-27 13:45:48

91

𝓑𝓮𝓴𝓲 🍫🎲🍫🎲 :

music name please

2026-06-26 18:17:57

34

yonas :

2026-06-27 06:06:00

21

seya united :

2026-07-02 11:33:22

1

@@natan :

የኛ ዩናይትድያውያን🥰

2026-06-29 06:22:22

4

heyab :

our united hero

2026-06-29 22:45:53

1

Jabu,cr7-🐐-🇱🇾 :

2026-06-26 16:07:22

13

coach Emad solomon woldia 🔥 :

vini 💪

2026-06-27 19:28:58

1

sami :

2026-06-27 06:37:19

2

Noway :

unique celebration but not goated like dele ali

2026-06-26 19:36:07

2

Nuto_14 :

This Edit 💥🔥

2026-06-26 15:07:19

3

N6⚽🧎 :

Are 67alichalkum beqa min ayinet edit nw are lenm and 🙏🙏siralinyi 🥰🥰🥰🥰🥰🥰🥰

2026-06-27 08:07:14

4

Š,Amha edt :

Kinge Cuni 👑

2026-06-30 14:09:05

1

user4953797784715 :

wow

2026-07-22 08:18:49

0

Steverkyle-Merveil :

Sa célébration est boosté

2026-07-05 10:39:03

0

ninja :

yezefenu sm

2026-08-17 09:45:13

0

ማርያም እናቴ :

geginachun

2026-08-11 15:45:57

0

General :

2026-08-09 01:24:50

0

To see more videos from user @selsa_sebat, please go to the Tikwm homepage.

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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