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@7_sunnyjarral_7: #foryou ##foryou ###foryou

Husnain jarral
Husnain jarral
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Region: PK
Friday 26 June 2026 11:41:21 GMT
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Thank you all ❤️ #fyp #parati #relatable #couples
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Kebab Wrap (Tray-Baked). Recipe ↓ ■ INGREDIENTS: • ground beef (80/20 preferred) - 1½ lb (700 g) • onion - 1 small, very finely grated (liquid squeezed out) • garlic - 4-5 cloves, minced • red bell peppers - 2, finely chopped • fresh parsley - ½ bunch, finely chopped • chili flakes (Aleppo or red pepper flakes, optional) - 1 tbsp • paprika - 1 tsp • cumin - 1 tsp • salt - 1 tsp • black pepper - ½ tsp • olive oil - 1-2 tbsp • large red peppers (for roasting) - 3-4 • wraps (lavash or large tortillas) - 4-6 Tahini sauce: • tahini - 3 tbsp • Greek yogurt - 2 tbsp • lemon juice - 1-2 tbsp • garlic - 1 clove, grated • salt - to taste • water - to loosen Onion salad: • red onion - 1 large, thinly sliced • tomato - 1, diced • parsley - ½ bunch, chopped • sumac - 1-2 tsp • olive oil - 1 tbsp • lemon juice - 1 tbsp • salt - to taste ■ HOW TO COOK: 1. In a large bowl, combine ground beef, grated onion (squeezed), garlic, chopped red peppers, parsley, chili flakes, paprika, cumin, salt, and black pepper. Mix until fully combined. 2. Lightly oil a baking tray. Spread the meat mixture into an even layer (like a thick slab). Lightly score into portions if desired. 3. Place whole red peppers next to the meat and drizzle everything with olive oil. 4. Bake at 400°F (200°C) for 30-40 minutes until the meat is cooked through with slightly charred edges and the peppers are blistered. 5. Meanwhile, mix tahini, yogurt, lemon juice, garlic, and salt. Add a little water until smooth and pourable. 6. In another bowl, combine red onion, tomato, and parsley. Add sumac, olive oil, lemon juice, and salt. Toss well. 7. Remove kebab from the oven, let it rest for a few minutes, then slice into portions. 8. Warm the wraps in a dry pan over medium heat for 20-30 seconds per side until soft and flexible. 9. Assemble: place sliced kebab on the wrap, add roasted peppers, onion salad, and drizzle with tahini sauce. 10. Roll tightly into a wrap (fold sides in, then roll). 11. Place the wrap back on the pan and toast for 1-2 minutes until lightly crispy and golden. ■ INFO (approx.): Prep: 20 min Cook: 40-50 min Serves: 4-6 ~600 kcal | 35 g protein | 35 g fat | 35 g carbs (per wrap) #kebab #dinner #wrap #DinnerIdeas #recipes
Kebab Wrap (Tray-Baked). Recipe ↓ ■ INGREDIENTS: • ground beef (80/20 preferred) - 1½ lb (700 g) • onion - 1 small, very finely grated (liquid squeezed out) • garlic - 4-5 cloves, minced • red bell peppers - 2, finely chopped • fresh parsley - ½ bunch, finely chopped • chili flakes (Aleppo or red pepper flakes, optional) - 1 tbsp • paprika - 1 tsp • cumin - 1 tsp • salt - 1 tsp • black pepper - ½ tsp • olive oil - 1-2 tbsp • large red peppers (for roasting) - 3-4 • wraps (lavash or large tortillas) - 4-6 Tahini sauce: • tahini - 3 tbsp • Greek yogurt - 2 tbsp • lemon juice - 1-2 tbsp • garlic - 1 clove, grated • salt - to taste • water - to loosen Onion salad: • red onion - 1 large, thinly sliced • tomato - 1, diced • parsley - ½ bunch, chopped • sumac - 1-2 tsp • olive oil - 1 tbsp • lemon juice - 1 tbsp • salt - to taste ■ HOW TO COOK: 1. In a large bowl, combine ground beef, grated onion (squeezed), garlic, chopped red peppers, parsley, chili flakes, paprika, cumin, salt, and black pepper. Mix until fully combined. 2. Lightly oil a baking tray. Spread the meat mixture into an even layer (like a thick slab). Lightly score into portions if desired. 3. Place whole red peppers next to the meat and drizzle everything with olive oil. 4. Bake at 400°F (200°C) for 30-40 minutes until the meat is cooked through with slightly charred edges and the peppers are blistered. 5. Meanwhile, mix tahini, yogurt, lemon juice, garlic, and salt. Add a little water until smooth and pourable. 6. In another bowl, combine red onion, tomato, and parsley. Add sumac, olive oil, lemon juice, and salt. Toss well. 7. Remove kebab from the oven, let it rest for a few minutes, then slice into portions. 8. Warm the wraps in a dry pan over medium heat for 20-30 seconds per side until soft and flexible. 9. Assemble: place sliced kebab on the wrap, add roasted peppers, onion salad, and drizzle with tahini sauce. 10. Roll tightly into a wrap (fold sides in, then roll). 11. Place the wrap back on the pan and toast for 1-2 minutes until lightly crispy and golden. ■ INFO (approx.): Prep: 20 min Cook: 40-50 min Serves: 4-6 ~600 kcal | 35 g protein | 35 g fat | 35 g carbs (per wrap) #kebab #dinner #wrap #DinnerIdeas #recipes


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Draymond locked Kawhi up the whole game🔒🧱😤#draymond#KawhiLeonard#NBA#basketball

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