@asukunavi.osaka_food: 📍 Location Yakiniku Ponga Kyoto Kawaramachi Pontocho / Gion, Kyoto 🕒 Hours Mon–Sun 5–11 PM 💰 Budget ¥9,999+（$61+）/person *reservation required through Tabelog Tabelog: https://tabelog.com/en/kyoto/A2601/A260202/26045041/ 📝 What to Expect – A5 Wagyu cuts like sirloin, chateaubriand, and thick-cut tongue – Signature "Tatami Negi Tan-Shio" (green onion salted tongue) – Truffle wagyu rice pot & wagyu sushi – Truffle & foie gras rice pot must be reserved in advance – Private, smokeless rooms (up to 12 people) – Staff grills everything for you – Highly recommended to book early – This place is always in demand #pr #kyototrip #kyotofood #kyotogourmet #wagyu

p.l9457 :

KOBE Beef Emperor Steak – Kyoto Gion(エンペラーステーキ)

Zverbz :

also can you do a halal restaurant series?

blauscha :

Kyoto is a tourist hell

theSandies :

Julius :

Berry delicius 🥰

Lements :

Vorrei tipo teletrasportarmi lì, ora! 🤤

Ainsley :

Go to Teppan Manryu!!

simesansa0 :

Nice!!

Bruddafleks :

Oi

Zverbz :

I live for the Umashi

Julius :

Wow❤️

Julius :

Looks good

Julius :

A5🍀

Leotags :

hm

Julius :

❤️🍀