@ilovepapa.maa:

@yakub🫂🫶🇶🇦

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Friday 26 June 2026 12:10:48 GMT

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🇶 𝐔𝐄𝐄𝐍✰𝐁𝐀𝐑𝐀𝐍🇩 :

2026-07-01 13:01:24

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Muslim queen 👑 :

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2026-06-26 14:45:01

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2026-06-26 13:23:00

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2026-06-28 04:28:57

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(❁ᴗ͈ˬᴗ͈) ༉۔سرفراز عالم۔ ♡*.✧🌷 :

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2026-07-25 16:53:18

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2026-06-27 04:23:11

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2026-06-26 21:56:13

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ayat baby 00 :

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2026-06-28 14:29:53

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2026-07-26 14:57:13

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2026-06-26 12:20:02

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Recipe Name Slow-Roasted Crispy Pork Shoulder Roast Ingredients 1. 1 bone-in pork shoulder (6-8 lbs / 2.7-3.6 kg) 2. 2 tbsp olive oil 3. 3 tbsp unsalted butter, melted 4. 8 garlic cloves, minced 5. 2 tbsp Dijon mustard 6. 1 tbsp Worcestershire sauce 7. 2 tsp kosher salt 8. 2 tsp coarse black pepper 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. 1 tsp onion powder 12. 1 tsp dried thyme 13. 1 tsp dried rosemary 14. 1 tsp dried oregano 15. 2 tbsp chopped fresh parsley 16. 2 sprigs fresh rosemary 17. 1 cup chicken broth 18. 1 tbsp brown sugar (optional for extra caramelization) Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the pork shoulder completely dry with paper towels. 3. Mix olive oil, melted butter, garlic, Dijon mustard, Worcestershire sauce, salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, oregano, and brown sugar. 4. Rub the seasoning mixture generously over every side of the pork. 5. Place the pork fat-side up in a large roasting pan. 6. Pour the chicken broth into the bottom of the pan and add the rosemary sprigs. 7. Roast uncovered for 4½-5½ hours, basting every 45 minutes with the pan juices. 8. When the meat becomes tender, increase the oven temperature to 450°F (230°C). 9. Roast another 15-20 minutes until the exterior becomes dark, crispy, and deeply caramelized. 10. Remove from the oven and let the pork rest for 20 minutes before slicing or shredding. 11. Spoon the rich pan juices over the meat before serving. 12. Serve with roasted vegetables, mashed potatoes, or fresh bread. Follow our account for more easy and delicious recipes every day!

Recipe Name Slow-Roasted Crispy Pork Shoulder Roast Ingredients 1. 1 bone-in pork shoulder (6-8 lbs / 2.7-3.6 kg) 2. 2 tbsp olive oil 3. 3 tbsp unsalted butter, melted 4. 8 garlic cloves, minced 5. 2 tbsp Dijon mustard 6. 1 tbsp Worcestershire sauce 7. 2 tsp kosher salt 8. 2 tsp coarse black pepper 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. 1 tsp onion powder 12. 1 tsp dried thyme 13. 1 tsp dried rosemary 14. 1 tsp dried oregano 15. 2 tbsp chopped fresh parsley 16. 2 sprigs fresh rosemary 17. 1 cup chicken broth 18. 1 tbsp brown sugar (optional for extra caramelization) Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the pork shoulder completely dry with paper towels. 3. Mix olive oil, melted butter, garlic, Dijon mustard, Worcestershire sauce, salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, oregano, and brown sugar. 4. Rub the seasoning mixture generously over every side of the pork. 5. Place the pork fat-side up in a large roasting pan. 6. Pour the chicken broth into the bottom of the pan and add the rosemary sprigs. 7. Roast uncovered for 4½-5½ hours, basting every 45 minutes with the pan juices. 8. When the meat becomes tender, increase the oven temperature to 450°F (230°C). 9. Roast another 15-20 minutes until the exterior becomes dark, crispy, and deeply caramelized. 10. Remove from the oven and let the pork rest for 20 minutes before slicing or shredding. 11. Spoon the rich pan juices over the meat before serving. 12. Serve with roasted vegetables, mashed potatoes, or fresh bread. Follow our account for more easy and delicious recipes every day!

#flypシ

jangan pernah lupakan kawan mu ini ya ces, semoga kita sukses di jalan nya masing

jangan pernah lupakan kawan mu ini ya ces, semoga kita sukses di jalan nya masing" akan ku ingat susah senang nya kita waktu bersama 🙂@Dev @wibi al rifki @Bonokk🕸️ @ikbalasigap_ @🅰️🚀 @akmalee @fikierlangga2 #teman #kenangan #fyppp #tren

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يالله. 😞. #تصميم_فيديوهات🎶🎤🎬 #اللهم_صلي_على_نبينا_محمد #viral #fyp #fypシ゚

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