@dgp.koroba.n1:

DGP.KOROBA.N1

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Friday 26 June 2026 12:46:45 GMT

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mohammaddiabate85 :

💋♥️

2026-06-30 11:19:10

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hinainiagaly :

cv

2026-06-26 12:49:15

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Amidou Sagare :

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2026-06-26 12:49:06

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Koueka Kiénou :

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2026-07-16 21:57:27

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papa la fouine 💯🤗🫂🇧🇫12 12 :

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2026-07-16 21:44:00

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Kiteya Bertine Koné :

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2026-07-16 21:16:12

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le 1010 45 :

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2026-07-15 22:52:09

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Boubacar :

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2026-07-15 20:06:14

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PETI TBRIÇO DE L’OR 💯/💯🇧🇫 :

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2026-07-14 08:15:10

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TERREATERREN10 :KA BB🔐💘🙈 :

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2026-07-15 14:29:08

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2026-07-15 07:18:21

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《T♤A☆N♧B♧b❤️‍🩹🔐》 :

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2026-07-15 06:01:43

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bado :

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2026-07-14 19:50:42

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Hamadou Maiga :

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2026-07-14 19:20:42

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2026-07-14 09:29:03

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KB NAMANAWANA :

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2026-07-15 20:09:22

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Roi Cinq Cent Douze :

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2026-07-13 20:03:35

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soule cf de kaya :

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2026-07-13 19:24:26

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ERNEST YONli :

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2026-07-13 17:57:31

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2026-07-13 13:07:56

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Issouf Cissé :

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2026-07-13 08:33:12

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Ali Dialoo :

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2026-06-26 12:49:58

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Other Videos

#xbcyza #beranda

#xbcyza #beranda

#pourtoi #playback

#pourtoi #playback

El regalo perfecto, masajes de por vida. Con la mini pistola de masaje, conseguirás relajar la musculatura en muy poco tiempo. 🔗 masajegun.es #Fitness #masaje #regalosoriginales #pistolademasaje

El regalo perfecto, masajes de por vida. Con la mini pistola de masaje, conseguirás relajar la musculatura en muy poco tiempo. 🔗 masajegun.es #Fitness #masaje #regalosoriginales #pistolademasaje

Breakfast Smash Burgers 🍔 I didn’t think this would rock my world but it did. Every bite is absolutely mouth-watering. Recipe below ⬇️ Ingredients: 12 sausage patties (completely thawed) 6 muffins or biscuits 6 slices of cheddar cheese 6 eggs 1 Tbsp butter 1/4 cup flour 1 tsp salt, 1/2 tsp pepper 2 1/2 cups milk 1lb ground breakfast sausage Instructions: -Preheat griddle on high (around 450-500F) and oil down with a high smoke point oil (like avocado oil). Getting it this hot will make it possible to achieve that coveted smashburger crust -Place patties down and smash until flattened, flip after about 2 minutes. I did two sets of 6 patties due to the size of the griddle I was using. Set them off to the side -Grease 6 large canning lids and place them on the griddle. Crack an egg into each one and break up the yolk. Season with salt/pepper or your favorite seasoning. I used a Cowboy Butter seasoning -Cook down ground sausage. While that’s cooking, bring together the gravy by melting butter in a saucepan and adding flour, then mixing in milk (1/2 in first, let thicken, then 1/2 after). Add seasoning and finally the cooked sausage. You want it to be a thick gravy but not too thick -Build sandwich starting with gravy, patty, egg, patty, cheese, and more gravy. This is a great camping breakfast or just a nice meal in the backyard

Breakfast Smash Burgers 🍔 I didn’t think this would rock my world but it did. Every bite is absolutely mouth-watering. Recipe below ⬇️ Ingredients: 12 sausage patties (completely thawed) 6 muffins or biscuits 6 slices of cheddar cheese 6 eggs 1 Tbsp butter 1/4 cup flour 1 tsp salt, 1/2 tsp pepper 2 1/2 cups milk 1lb ground breakfast sausage Instructions: -Preheat griddle on high (around 450-500F) and oil down with a high smoke point oil (like avocado oil). Getting it this hot will make it possible to achieve that coveted smashburger crust -Place patties down and smash until flattened, flip after about 2 minutes. I did two sets of 6 patties due to the size of the griddle I was using. Set them off to the side -Grease 6 large canning lids and place them on the griddle. Crack an egg into each one and break up the yolk. Season with salt/pepper or your favorite seasoning. I used a Cowboy Butter seasoning -Cook down ground sausage. While that’s cooking, bring together the gravy by melting butter in a saucepan and adding flour, then mixing in milk (1/2 in first, let thicken, then 1/2 after). Add seasoning and finally the cooked sausage. You want it to be a thick gravy but not too thick -Build sandwich starting with gravy, patty, egg, patty, cheese, and more gravy. This is a great camping breakfast or just a nice meal in the backyard

Onion rings 🧅✨ Ingredients - 2 large yellow onions, sliced - 1 1/2 cups all purpose flour (1/2 cup for one bowl, 1 cup for another bowl) - 1/4 cup cornstarch - 1 cup panko bread crumbs - 1 cup club soda or sparkling water - 1 tbsp parsley (optional) - 1/2 tbsp garlic powder - 1/2 tbsp onion powder - 1/2 tbsp smoked paprika - 1 tsp chicken seasoning - 1 tsp cayenne pepper (optional) - 1/2 tsp black pepper - Salt to taste Sauce - 1/2 cup mayonnaise - 2 tbsp ketchup - 1/2 tbsp Worcestershire sauce - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp chili powder (optional) - 1/2 tsp black pepper - Salt to taste Instructions - Peel 2 large onions and slice into ½-inch thick rings. - Gently separate the layers into individual rings. - In a shallow bowl, whisk together 1 cup of flour, cornstarch, smoked paprika, garlic powder, salt, chicken seasoning, onion powder, cayenne pepper (if using) club soda, and pepper. Mix until well combined. - In another shallow bowl add bread crumbs, parsley, and salt to taste. - In another bowl, whisk together 1/2 cup of flour, salt and pepper. - In a large pot add neutral oil. Heat to 350°F (175°C). - Dip each onion ring first into flour mixture (shake off excess). - Then dip into the batter, letting excess drip off. - Then dredge lightly in panko after the batter. - Add onion rings into the hot oil in small batches. - Fry for 2–3 minutes or until golden brown and crisp. - Use a slotted spoon to remove rings and place them on a paper towel–lined tray or wire rack to drain excess oil. - Sprinkle with a little salt while hot. - Serve immediately with dipping sauce. • • • • #recipes #onionrings #snackideas #EasyRecipe

Onion rings 🧅✨ Ingredients - 2 large yellow onions, sliced - 1 1/2 cups all purpose flour (1/2 cup for one bowl, 1 cup for another bowl) - 1/4 cup cornstarch - 1 cup panko bread crumbs - 1 cup club soda or sparkling water - 1 tbsp parsley (optional) - 1/2 tbsp garlic powder - 1/2 tbsp onion powder - 1/2 tbsp smoked paprika - 1 tsp chicken seasoning - 1 tsp cayenne pepper (optional) - 1/2 tsp black pepper - Salt to taste Sauce - 1/2 cup mayonnaise - 2 tbsp ketchup - 1/2 tbsp Worcestershire sauce - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp chili powder (optional) - 1/2 tsp black pepper - Salt to taste Instructions - Peel 2 large onions and slice into ½-inch thick rings. - Gently separate the layers into individual rings. - In a shallow bowl, whisk together 1 cup of flour, cornstarch, smoked paprika, garlic powder, salt, chicken seasoning, onion powder, cayenne pepper (if using) club soda, and pepper. Mix until well combined. - In another shallow bowl add bread crumbs, parsley, and salt to taste. - In another bowl, whisk together 1/2 cup of flour, salt and pepper. - In a large pot add neutral oil. Heat to 350°F (175°C). - Dip each onion ring first into flour mixture (shake off excess). - Then dip into the batter, letting excess drip off. - Then dredge lightly in panko after the batter. - Add onion rings into the hot oil in small batches. - Fry for 2–3 minutes or until golden brown and crisp. - Use a slotted spoon to remove rings and place them on a paper towel–lined tray or wire rack to drain excess oil. - Sprinkle with a little salt while hot. - Serve immediately with dipping sauce. • • • • #recipes #onionrings #snackideas #EasyRecipe

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