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Friday 26 June 2026 12:46:58 GMT
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![📌Save this recipe for later! Curry habanero pineapple shrimp vibes! *My way* [This @Kinders habanero pineapple seasoning made this dish 10x better!!!] Ingredients: • 1 lb whole shrimp (head-on), cleaned • 1 tbsp white vinegar • Juice of 1 lime (for cleaning shrimp and finishing) • 1/2 sweet potato, diced • 1/2 cup onion, chopped • 1/2 green bell pepper, chopped (plus extra slices for garnish) • 3 cloves garlic, minced • 1 tsp fresh ginger, minced or squeezed • 2 green onions, chopped • 2 tbsp curry powder • 1/2 tsp Kinders Lemon Pepper seasoning • 1/2 tsp Kinders Habanero Pineapple seasoning • 1 pinch garlic salt • 1/2 cup canned pineapple chunks • 1 tbsp pineapple juice • 1 tsp honey • 1 cup coconut milk • 1/4 cup heavy cream • 1/2 tsp sazon seasoning • Cooked basmati rice, for serving Instructions: 1. Prepare the Shrimp: • Rinse whole shrimp thoroughly with vinegar and lime juice, ensuring the heads are clean. Pat dry. • Lightly season shrimp (shell and all) with curry powder, Lemon Pepper, Habanero Pineapple seasoning, garlic salt, and a pinch of sazon. Set aside. 2. Cook the Base: • In a pan, heat oil / butter over medium heat. Add diced sweet potato, chopped onions, green peppers, garlic, ginger, and green onions. Sauté until softened and fragrant. • Add curry powder, Lemon Pepper, and Habanero Pineapple seasoning. Stir to toast the spices for 1-2 minutes. 3. Build the Sauce: • Add coconut milk, pineapple chunks, pineapple juice, and honey. Stir well to combine. • Simmer for 5-7 minutes on low heat, letting the sauce thicken slightly and the flavors meld together. 4. Add Heavy Cream: • Stir in heavy cream for added richness. Let the sauce simmer for another 2-3 minutes. 5. Cook the Whole Shrimp: • Place the seasoned whole shrimp into the sauce. Arrange additional sliced green peppers and onions on top for extra flavor and presentation. • Cover the pan and let simmer for 7-10 minutes on low heat, turning the shrimp halfway through to ensure even cooking. 6. Finish and Serve: • Squeeze fresh lime juice over the dish just before serving for a bright finish. • Serve hot over a bed of basmati rice. Pro Tip for Presentation: Leave the shrimp heads slightly above the sauce when plating for a bold and enticing look. The heads add depth to the sauce, making it even more flavorful. #CurryShrimp #SeafoodWithHeadsOn #IslandFlavors #CaribbeanFood #TropicalVibes #HeadOnShrimp #FoodieVibes #FoodieTikTok #FoodieGram #ChefLife #FlavorExplosion #PrivateChefJourney #DinnerGoals](/video/cover/7459942481753279775.webp)
