@overthefirecooking: Honey Chili Oil Party Ribs Recipe 👇 Recipe: Servings: 6 People Prep: 30 minutes Cook: 3 hours Ribs: 2 Racks of Ribs 1 cup Cowboy Candy Rub ¼ cup Yellow Mustard Crutch: 6 tbsp Unsalted Butter 1 cup Favorite BBQ Sauce ½ cup Chili Oil ¼ cup Honey Instructions: Begin by removing the membrane on the back of the pork ribs. Cut the ribs into singles then slather in yellow mustard. Season generously with my Cowboy Candy Rub and set to the side. Preheat your smoke for 250F cooking indirectly. Add wood chips or wood chunks if you desire. Add the ribs to cook indirectly until 165F internal (about 1.5 hours). Once then hit temperature, add to a foil bin with all the ingredients for the crutch. Cover in foil and place back on the smoker for one more hour. After your hour, uncover the ribs and let cook for another 30 minutes to caramelize. Once good, pull off and let cool for 10 minutes. Serve and enjoy!

Derek Wolf

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Region: US

Saturday 11 July 2026 16:55:00 GMT