@faithfultonature: This Herbed Olive Oil Dipping Plate will have everyone around the table reaching for just one more scoop 🫒🌿 Olives, dried tomatoes, herbs, parmesan, and silky olive oil come together in a Mediterranean-inspired appetiser that's perfect for lazy lunches, date nights, and catch-ups with friends. Just pour, scatter, swirl, and serve ✨ INGREDIENTS · ¾ cup FtN Extra Virgin Olive Oil · 3 tbsp Rozendal Fynbos Vinegar · ½ cup By Nature Organic Dried Tomatoes, finely chopped · ½ cup Babylonstoren Kalamata Olives, pitted and chopped · ¼ cup Fresh Parsley, chopped · 1 tbsp FtN Mixed Herbs · ½ tsp FtN Garlic Powder · ½ tsp FtN Onion Powder · ¼ tsp FtN Smoked Paprika · ¼ cup Parmesan, grated · Freshly ground Black Pepper, to taste · Pinch of Sea Salt For dipping: · Santa Anna’s Organic Corn Tortilla Chips METHOD 1. Pour the olive oil into a shallow serving dish or dipping plate. 2. Drizzle in the fynbos vinegar and gently swirl to create ribbons throughout the oil. 3. Scatter over the chopped dried tomatoes, olives, parsley, and parmesan. 4. Sprinkle the mixed herbs, garlic powder, onion powder, smoked paprika, sea salt, and black pepper evenly across the surface. 5. Allow the flavours to infuse for 5-10 minutes before serving with organic corn tortilla chips. 🍷 Serves: 6-8 Recipe & reel credit: @thesharedplatesclub #faithfultonature #healthandwellness #goodfood #Recipe #oliveoildip

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Tuesday 30 June 2026 16:00:00 GMT