@aronemerson4: Crispy Fried Potatoes & Caramelized Onions 🥔🧅🧈 These crispy fried potatoes and caramelized onions are golden, buttery, crispy on the outside, and soft on the inside. This simple side dish is packed with comforting flavor and pairs perfectly with almost any meal. Ingredients * 2 lbs Yukon Gold potatoes, peeled and diced * 1 large yellow onion, thinly sliced * 3 tbsp butter * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp paprika * 1/2 tsp onion powder * Salt and black pepper to taste * 2 tbsp chopped fresh parsley Instructions 1. Bring a large pot of salted water to a boil. 2. Cook the potatoes for 5–6 minutes, then drain well. 3. Heat olive oil and butter in a large skillet over medium-high heat. 4. Add the potatoes and cook for 10 minutes, stirring occasionally until golden. 5. Add the sliced onions and continue cooking until caramelized. 6. Season with garlic powder, paprika, onion powder, salt, and black pepper. 7. Cook another 5–7 minutes, stirring gently, until the potatoes are crispy and deeply golden. 8. Sprinkle with fresh parsley and serve immediately. Serving Ideas Serve with grilled steak, fried chicken, burgers, breakfast eggs, pork chops, or roasted vegetables. Storage Tip Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best crispy texture. Time & Servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 6 Save this recipe and follow for more easy dinner ideas! 💚 #FriedPotatoes #EasySideDish #ComfortFood #PotatoRecipes #FamilyFavorites

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Friday 26 June 2026 14:44:58 GMT