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@aambda: #ميسان_العماره #الميمونه #المجر_الكبير #تشابيه_واقعة_الطف #لايوم_كيومك_ياابا_عبدالله_الحسين🏴💔

مصطفى الكناني
مصطفى الكناني
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Region: IQ
Friday 26 June 2026 14:45:44 GMT
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h50_a65
حسن علي :
عظم الله اجركم
2026-06-26 17:29:22
0
aaavg80
عٌباسُ الساعديٌ :
مأجورين نشأ الله
2026-06-26 18:15:34
0
reda05729
Reda :
❤❤
2026-06-26 16:35:54
1
ّ3͏‍͏‍͏‍͏‍͏‍13
حسن عون🤎🪐 :
♥️♥️♥️
2026-06-26 19:59:42
0
user7571970702571
سـجآد آلگنآنيـﮯ :
🥰🥰🥰
2026-06-26 14:57:50
1
user3081266983623
حسن الملكي :
🥺🥺🥺🥺🥺
2026-06-26 19:40:52
0
kdk4553
محمد :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-26 15:04:53
1
aliv3sy
علي الوحيلي :
🥰🥰
2026-06-26 19:37:56
0
ba_.ik
باقر الكناني :
❤️❤️
2026-06-26 19:08:36
0
ci7d8
🦅الغالبي🦅 :
❤️❤️❤️
2026-06-26 18:47:21
0
onryle_6
آبًوٌ کْيَآنِ آلَسِيَدٍ🫶🏻 :
🌹🌹🌹
2026-06-26 18:30:23
0
dyqdokq59d47
عۣۗہلَوۣآنۣۗہ😔 :
♥️♥️♥️
2026-06-26 18:17:06
0
l_ov_25
جعفر حميد :
💔💔💔
2026-06-26 18:11:17
0
s_mz67
أابن السواعد🎌. :
❤️❤️❤️
2026-06-26 17:34:45
0
gdhhdhhdj17378990450
عباس عبود :
😔💔😞
2026-06-26 17:25:14
0
sis._xsi
ۤ؏ـليِٰ/𝐴𝐿𝐼 :
🖤🖤🖤
2026-06-26 17:24:25
0
a1999ku
سيد طاهر :
🌹🌹
2026-06-26 17:16:04
0
user70694346918184
حسون ابن العماره :
❤️❤️
2026-06-26 17:03:15
0
m__m2305
مقيدي🖤✨ :
💔💔💔
2026-06-26 16:52:04
0
557o4
ابو رداد السويعدي :
❤️❤️❤️
2026-06-26 16:47:29
0
djddjjxjjdjj
علي/🇮🇶 :
❤️
2026-06-26 16:42:36
0
user10381917917428
سجاد السيد :
🥰🥰🥰
2026-06-26 16:34:32
0
ttmmkkddff12
علاوي 💗👑 :
🥰🥰🥰
2026-06-26 16:30:03
0
user5631601500078
أبو شهاب لكناني🦅🍋🤫 :
❤️❤️❤️
2026-06-26 14:49:10
0
To see more videos from user @aambda, please go to the Tikwm homepage.

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بنت أختي أجمل عروس #حركةالاكسبلور_لايك_متابعة_تعليق #زواج #حركةالاكسبلور_لايك_متابعة_تعليق #شعب_الصيني_ماله_حل😂😂
بنت أختي أجمل عروس #حركةالاكسبلور_لايك_متابعة_تعليق #زواج #حركةالاكسبلور_لايك_متابعة_تعليق #شعب_الصيني_ماله_حل😂😂
Panettone 🥰 Ingredients Lukewarm milk 50ml Sugar 15g Honey 20g Instant yeast 4g Bread flour 50g Bread flour 300g Lukewarm milk 150ml Eggs 2 Vanilla extract 1tsp Sugar 80g Unsalted butter 150g Orange zest 1tsp Dried cranberries apricot and raisin 200g Panettone paper mold 11x11cm 3 molds Bake in a preheated oven 170°C 45 to 60min Preparation part 1 take a bowl lukewarm milk 50ml sugar 15g honey 20g instant yeast 4g mix well bread flour 50g mix well cover the bowl let it rest for 30min part 2 in the mixer bowl bread flour 300g lukewarm milk 150ml add the dough from the bowl knead the dough for 4min take a glass two large eggs vanilla extract 1tsp stir well continue to knead the dough add the eggs on the dough slowly sugar 80g knead the dough unsalted butter 150g orange zest 1tsp knead the dough for 4min dried cranberries apricot and raisin 200g knead the dough for 3min cover the dough rest the dough for 80min flour on the working surface add the dough form a ball separate the dough into 3 pieces each piece 380g form a ball panettone paper mold 11x11cm 3 molds put the dough into mold cover the dough rest the dough for 80min until double in size brush with eggs almond fillet optional sift flour on the top Bake in a preheated oven 170°C 45 to 60min depends on the oven take a big bowl wood sticks on the mold let it cool up side down #christmas #panettone #Recipe #fyp #balkan #greece
Panettone 🥰 Ingredients Lukewarm milk 50ml Sugar 15g Honey 20g Instant yeast 4g Bread flour 50g Bread flour 300g Lukewarm milk 150ml Eggs 2 Vanilla extract 1tsp Sugar 80g Unsalted butter 150g Orange zest 1tsp Dried cranberries apricot and raisin 200g Panettone paper mold 11x11cm 3 molds Bake in a preheated oven 170°C 45 to 60min Preparation part 1 take a bowl lukewarm milk 50ml sugar 15g honey 20g instant yeast 4g mix well bread flour 50g mix well cover the bowl let it rest for 30min part 2 in the mixer bowl bread flour 300g lukewarm milk 150ml add the dough from the bowl knead the dough for 4min take a glass two large eggs vanilla extract 1tsp stir well continue to knead the dough add the eggs on the dough slowly sugar 80g knead the dough unsalted butter 150g orange zest 1tsp knead the dough for 4min dried cranberries apricot and raisin 200g knead the dough for 3min cover the dough rest the dough for 80min flour on the working surface add the dough form a ball separate the dough into 3 pieces each piece 380g form a ball panettone paper mold 11x11cm 3 molds put the dough into mold cover the dough rest the dough for 80min until double in size brush with eggs almond fillet optional sift flour on the top Bake in a preheated oven 170°C 45 to 60min depends on the oven take a big bowl wood sticks on the mold let it cool up side down #christmas #panettone #Recipe #fyp #balkan #greece

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