Harissa Chicken Bowls✨🍗 You WILL want seconds!😍 For the Chicken, Ingredients: * 8 boneless, skinless chicken thighs, cut into bite-sized pieces * 1 large red onion, sliced * Juice of 1 lemon * 1 teaspoon salt * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon paprika * ½ teaspoon black pepper * ½ teaspoon cumin * 2 heaping tablespoons harissa paste * ¼ cup extra virgin olive oil * 2 tablespoons extra virgin olive oil, for drizzling before cooking Instructions: 1. In a large bowl, combine the chicken, red onion, lemon juice, salt, garlic powder, onion powder, paprika, black pepper, cumin, harissa paste, and ¼ cup olive oil. 2. Mix well until the chicken is evenly coated. 3. Cover and marinate for at least 1 hour, or overnight for the best flavor. 4. Spread the chicken mixture onto a baking sheet or into a baking dish. Drizzle with the remaining 2 tablespoons of olive oil. 5. Bake at 400 degrees for 25–30 minutes, or until the chicken is cooked through and slightly caramelized around the edges. You can broil for the last 2–3 minutes for extra color. 🍅 Sumac Salad Ingredients: * 3 Roma tomatoes, diced * 2 mini cucumbers, diced * ½ small red onion, finely diced * ¼ cup fresh parsley, chopped * 2 teaspoons sumac (or lemon pepper if you don’t have sumac) * ¼ teaspoon salt, or to taste * 2 tablespoons extra virgin olive oil Instructions: 1. Add all ingredients to a bowl. 2. Toss well to combine and adjust seasoning to taste. 3. Refrigerate until ready to serve. 🥣 Harissa Yogurt Sauce Ingredients: * 3–4 tablespoons harissa paste * ½ cup plain yogurt * ¼ cup mayonnaise * Salt, to taste * Squeeze of fresh lemon juice Instructions: 1. Whisk all ingredients together in a small bowl until smooth and creamy. 2. Taste and adjust the harissa, lemon, or salt as desired. 🍚 Turmeric Rice Ingredients: * 2 tablespoons butter * Small drizzle of olive oil * 2 garlic cloves, minced * 1 cup long-grain white rice * 1 teaspoon turmeric * 1 teaspoon chicken bouillon * ½ teaspoon cumin * 2 cups water Instructions: 1. In a medium saucepan, melt the butter with a small drizzle of olive oil over medium heat. 2. Add the minced garlic and cook for about 30 seconds, until fragrant. 3. Stir in the rice, turmeric, chicken bouillon, and cumin. Toast for 1–2 minutes, stirring frequently. 4. Pour in the water and bring to a boil. 5. Once boiling, reduce the heat to low, cover, and cook for 15 minutes. 6. Remove from the heat and let the rice sit, covered, for 5 minutes before fluffing with a fork. #homecooked #meali#homecookedh#mealinspongHacks#foodshares - @hazaleajone