@thecrystalcookbook: These chewy Shanghai fried noodles come together in just 20 minutes and are perfect for the whole family. 💕 🍜NOODLES • 300 g thick wheat noodles, fresh or frozen • ½ tbsp light soy sauce • ½ tsp dark soy sauce • ½ tbsp oil MEAT • 150 g pork loin or chicken thigh • 1 tsp Shaoxing wine • ¼ tsp salt • ⅛ tsp white pepper • 1 tsp cornstarch • 1 tsp oil VEGETABLES • 4–5 shiitake mushrooms, fresh or rehydrated and sliced • 100 g baby bok choy, about a handful STIR-FRY SAUCE & SEASONING • 1½–2 tbsp oil • 1 tbsp light soy sauce • 1 tsp dark soy sauce, add more for a darker colour • ¼ tsp sugar • ½ tbsp lard, optional • Salt to taste, optional Full recipe: https://thecrystalcookbook.com/shanghai-fried-noodles/ Hope you enjoy! #shanghaifriednoodles #shanghainoodles #chinesefood #betterthantakeout

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Friday 26 June 2026 14:51:30 GMT