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@rbktechnology2.0: আপনার ছবিকে হাজার হাজার ইমোজি দিয়ে এমন ছবি বানান! 🤯🔥#FacebookTips #EmojiArt #PhotoEditing #Technology #mobiletips
RBKTechnology2.0
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Friday 26 June 2026 15:01:29 GMT
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Strawberry Shortcake Crème Brûlée Egg Rolls ✨ A Crave Remix Original Recipe Makes: 3 large dessert egg rolls Serving: All 3 Prep: 15 minutes | Air Fry: 7–9 minutes 🔥 Approx. 385 calories • 21g protein Nutrition is approximate and varies by brands used. Jammy Strawberries ½ cup (75g) fresh strawberries, finely diced 2 tsp (10g) sugar-free strawberry preserves ½ tsp (1.5g) cornstarch 1 tsp (5mL) cold water ¼ tsp vanilla extract 🤍 Vanilla Shortcake Cream ¼ cup (60g) nonfat plain Greek yogurt 2 Tbsp (28g) reduced-fat cream cheese, softened 1 Tbsp (8g) vanilla protein powder 1 tsp zero-calorie powdered sweetener, or to taste ½ tsp vanilla extract Tiny pinch salt 🍰 Shortcake 25g prepared angel food cake, cut into small ¼-inch cubes 🥟 Egg Rolls 3 standard egg-roll wrappers, approximately 18g each Water, for sealing Nonstick cooking spray 🔥 Crème Brûlée Top 2 tsp (8g) granulated sugar DIRECTIONS 1. Make the jammy strawberries. Add the strawberries and sugar-free preserves to a small saucepan over medium-low heat. Whisk the cornstarch with the cold water until completely smooth and stir into the strawberries. Cook for 2–3 minutes, stirring frequently and gently crushing a few berries, until thick, glossy and chunky. Remove from heat and stir in vanilla. Transfer to a shallow bowl and cool completely before assembling the egg rolls. This is important—the filling needs to be thick and cool so steam doesn't soften the wrappers. 2. Make the vanilla shortcake cream. Beat the softened cream cheese until smooth. Mix in the Greek yogurt, protein powder, powdered sweetener, vanilla and salt. Mix until thick, creamy and able to hold its shape on a spoon. Refrigerate until ready to assemble. 3. Prep the shortcake. Cut the angel food cake into small ¼-inch cubes. Keep the cake, strawberry filling and vanilla cream separate. That gives us visible cream + strawberry + cake inside rather than one blended filling. 4. Assemble. Place one egg-roll wrapper in a diamond shape. Just below the center, add approximately: ⅓ vanilla cream → ⅓ jammy strawberries → ⅓ angel food cake Keep approximately 1 inch of clean wrapper around the filling. Fold the bottom corner snugly over the filling. Fold the left and right corners inward. Roll tightly but gently toward the final corner. Brush the final corner with a little water and seal. Repeat with the remaining two wrappers. Don't overfill. A little breathing room helps prevent bursting. 5. Air fry. Preheat the air fryer to 375°F. Lightly spray the egg rolls on all sides with nonstick cooking spray. Place seam-side down in the basket without touching. Air fry for approximately 7–9 minutes, carefully turning halfway through, until crisp and deeply golden. Add another minute or two if your particular air fryer needs it. Let rest for 3–4 minutes. 6. BRÛLÉE THEM. 🔥 Transfer the egg rolls to a heatproof surface. Sprinkle approximately ⅔ teaspoon granulated sugar in a very thin, even layer over one broad upper surface of each egg roll. Using a culinary torch, move the flame continuously over the sugar until melted and amber. Don't hold the flame in one place—the wrappers are already crisp and can burn quickly. Let the egg rolls stand untouched for 1–2 minutes until the caramel hardens into a thin glassy shell. 7. Serve. Plate all three with a few fresh strawberry pieces or a small spoonful of extra jammy strawberries. #CraveRemix #StrawberryShortcake #CremeBrulee #HighProteinDessert #LowCalorieDessert
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