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@odin.official.husky: Ακούστε την συζήτηση 😂😂😂 #odinhusky #husky #viral #funnyhusky #puppies

Odin | Husky Influencer UGC
Odin | Husky Influencer UGC
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Region: GR
Friday 26 June 2026 15:15:52 GMT
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Comments

vasilis2562
vasilis Patra :
2026-06-28 22:43:34
197
matt_doesnt_sleep
David :
2026-07-02 04:19:11
14
user9440079121548
'Ιρμα :
Που το βρήκες το κουκλί;;;; 🥰
2026-06-26 16:46:06
9
siaa_mpt
_siaa_ :
Αγάπη μου τι όμορφο 😭😍
2026-06-26 19:54:50
4
odin.official.husky
Odin | Husky Influencer UGC :
Αφού είναι δύσκολη επιλογή 😂😂😂😂
2026-06-26 15:17:23
9
userunknown_1013
🎀🎀🎀 :
Το οτι εγω περιμενα και το ειδα 2 φορες περιμενοντας να αντιδρασει το σκυλι;;;
2026-06-28 17:52:33
50
noula.samartzidou
Noula.samartzidou :
Αχχχχ εγώ που εκνευρίστηκα από τον τρόπο που δίνετε παραγγελία 🤣 δουλεύοντας χρόνια σε ψητοπωλείο είναι ότι χειρότερο μπορείτε να κάνετε να μην έχετε αποφασίσει , να μιλάτε μεταξύ σας ενώ ο υπάλληλος περιμένει στο τηλ και να αλλάζετε γνώμη όλη την ώρα αυτά που είχατε πει , ειδικά σε ώρες αιχμής… 🙂🙂 το σκυλί κουκλί🥰🥰
2026-06-28 07:40:43
67
kipirtoglou89
Δημήτρης 🦅 :
Με το καλαμάκι πίνεις το φραπέ. Επίσης χωρίς κρεμμύδι; Το κρεμμύδι είναι το πιο φυσικό υγιεινό
2026-06-26 23:30:44
13
mag_.15
𝓶𝓪𝓰 :
τι καλαμακι γαμώ;
2026-08-11 05:49:40
0
lia.saronida
Lia Saronida :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😘😘😘😘😘😘😘😘😘😘
2026-06-27 19:20:46
0
user8142569199983
Ελενη Σπυριδακη :
🤣🤣🤣🤣🤣🤣🤣🤣
2026-06-26 15:30:21
1
user4381033177104
user4381033177104 :
😂😂😂😂😂🥰🥰🥰🥰🥰🥰🥰
2026-06-29 12:43:44
0
hannes.baugger
Bono :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-27 15:56:57
0
ms1950028
ms :
😳😳😳
2026-07-05 07:30:34
0
roula_ampatzidou
Ρούλα_Αμπατζίδου :
😂😂😂
2026-07-16 14:58:17
0
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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:
Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

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